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7 Ears of Corn August 2000
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Ruby Rose
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Aug 14, 2000 22:31 PDT
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August 2000 7 Ears of Corn
Harold B. Lee on Seeking Blessings from God: "If you want the blessing, don't just
kneel down and pray about it. Prepare yourselves in every conceivable way you can in
order to make yourselves worthy to receive the blessing you seek.”
~~~~oo0oo~~~
"For the moment we live in a day of peace and prosperity, but it shall not ever be
thus. Great trials lie ahead...and we must prepare ourselves temp-orally and
spiritually..." Bruce R. McConkie
Spiritual Goal - Set a day a part just for some family fun..
Provident Living Goal-Learn to preserve food in a way you haven't tried before.(per
person) Storage Goal-100 quarts fruit and or vegetables - 24 pints jam or jelly -
Feminine needs - School supplies - Pet supplies
72 hour kit - 1 can tuna -1 can pork and beans - 1/2 pound dried milk - 2 packets hot
chocolate mix (or 1 large can per family) - 2 instant soup packets (these should be
rotated every year) - Disposable plates, cups, bowls and flatware - pet supplies (be
sure to include dishes, leash and extra water)
~~~~oo0oo~~~
Making Do
Out of ----------Use
Butter - One cup: 1 cup shortening and 1/2 tsp. salt; OR 2/3 cup vegetable oil
Shortening has a longer shelf life than oil
Buttermilk - One cup: Add enough milk to 1 Tablespoon vinegar OR lemon juice to equal
1 cup; let stand 5-6 minutes before using OR 1 cup whole milk and 1-3/4 teaspoons
cream of tartar
Unsweetened chocolate - One square: 1 Tbs. butter/shortening/cooking oil and 3 Tbs..
cocoa powder
Corn syrup - 1 cup sugar and 1/4 cup liquid (water or fruit juice)
Cornstarch - 1 1/2 tsp. - 1 Tbs. Flour; For 1 Tbs. for thickening - 2 Tbs. flour
Whole egg – 1 – 1 1/2 to 2 Tbs. canned pumpkin OR 2 Tbs. mayo
2 Eggs - 1 package unflavored gelatin dissolved in 1 cup warm water..
Flavored gelatin - Equal to a 3 oz package - 1 Tbs. and 2 cups fruit juice By the
way, use the juices from canned fruits for cooking
Honey - 1 cup – 1 1/4 cup sugar and 1/4 cup liquid (water or fruit juice)
Mayonnaise - 3/4 cup: - 4 tsp. flour, 1/2 tsp. sugar, ¼ tsp. salt, 1/2 tsp. mustard,
3 Tbs. Evaporated milk 1/2 cup oil, 2-4 Tsp. sugar
Whole milk - Equal parts evaporated milk and water OR 1 cup water & 1/3 cup nonfat
dry milk To make dry milk taste better, add 2 Tbs. butter to 1 cup milk OR 1/8 tsp..
vanilla to 1 gallon
Oil - use 1 to 1 ratio applesauce for oil
Sour cream - 1 cup - add 1 1/2 Tbs. vinegar to 1 cup of milk; TO MAKE 2 1/2 Tabs: -
1/2 cup nondairy creamer, 1 tsp. oil, 5 tsp. vinegar, and 2 tsp. water
Sugar - Replace using 1 to 1 ratio molasses for sugar OR use 3/4 cup honey but reduce
liquid by 1/4 cup or add 1/4 cup flour
White flour - 1 cup - Replace using equal amount of corn flour or corn meal for white
flour OR use 3/4 cup wheat flour OR 1-1/2 cup rolled oats
Baking powder – 1 tsp. (use immediately!) mix 1/4 tsp. soda and 1/2 tsp. cream of
tartar
Sweetened condensed milk- mix 1/2 cup warm water with 1 cup and 2 Tbs. nonfat dry
milk
and 3/4 cup sugar..
Chocolate syrup -1/2 cup corn syrup and 3/4 cup cocoa, bring to a boil and add 3/4
cup
sugar and bring back to almost a boil. Cool..
~~~~oo0oo~~~
"Faith is a lamp in the hands of men. If it is never lighted, the world is seldom
aware that they have passed." ---Douglas Meador
~~~~oo0oo~~~
Zucchini-Pineapple
1 gallon shredded zucchini
46 ounce canned pineapple juice
1 1/2 cups lemon juice (bottled)
2-1/2 cups sugar
Pineapple flavoring, optional
Simmer all ingredients for 20 min. Pack into clean pint jars. Process 20 min. in
hot water bath. Use like crushed pineapple..
Zucchini Relish
10 cups ground, unpeeled zucchini
4 cups ground onion
5 tbs. salt
2 1/2 cups white vinegar
4 1/2 cups sugar
1 tbs. nutmeg
1 tbs. dry mustard
1 tbs. turmeric
1 tbs. cornstarch
1/2 tsp. pepper
2 tsp. celery salt
1 sweet green or red bell pepper, chopped fine
Put first 3 ingredients in a large container, mix well, and let stand
overnight..
Drain, rinse in cold water, drain again, and add all above ingredients to a large
kettle. Bring to a boil; simmer, uncovered, stirring occasionally for 30 min. Pour
into 6 - 8 pint jars and seal..
Zucchini "fruit" bits
10 cups peeled Zucchini cut into
1'' pieces
3 cups water
2 1/2 cups sugar
2 pkgs. powdered fruit drink mix
Combine all in pan and boil for 25 mins. Drain and place on sprayed rack or
directly on sprayed cookie sheet. Dry in oven 12 -14 hrs (depending on the size of
the pieces) at 125 degrees. Reuse the liquid for another batch..
Zucchini "Fries"
2 medium zucchini
1 egg
2 teas. milk
1/3 cup seasoned dry bread crumbs
nonstick cooking spray
Preheat oven to 400 degrees. Spray a large cookie sheet with nonstick spray. Cut
zucchini in half crosswise, and then cut each half lengthwise into 1/2" strips. In
small bowl, combine egg and milk. On sheet of waxed paper, place crumbs. Dip each
zucchini strip in egg mixture, then in crumbs, turning to coat evenly. Place strips
on cookie sheet. Bake about 15 minutes, or until golden-brown, turning after 8
minutes. Serve immediately. Makes 4 servings..
~~~~oo0oo~~~
Zucchini squash casserole
16 Servings
6 med. Zucchini; 1/4 inch slices
1 lb Ground beef
1 can Mushroom soup
1 med. Onion; finely chopped
1 tsp. Salt
1/4 tsp. Pepper
1/2 tsp. Oregano
1/3 lb Cheddar cheese; grated
1 cup Cracker crumbs
Boil zucchini slices in small amount of water for 6 minutes; drain. While squash
is cooking, brown ground meat; drain off fat. Mix well with remaining ingredients..
Add squash and stir. Pour into greased 2-quart casserole..
~~~~oo0oo~~~
Are You Prepared
Look for the phrase from the remaining letters
S R L G A M E S D W T T F V Y BEANS OATMEAL
S R E E W R O T A A A I I E E BULGUR RICE
B E E P N H T E E T L K R G N CHOCOLATE
P U R P A T E M R E A Y S E O DRY MILK SEAFOOD
Y V L U A P I A H R E A T T H FIRST AID KIT SEEDS
O U T G T P T LT R M D A A T FLOUR SPAGHETTI
E C I R U P T E S S T E I B L FRUITS SPELT
Y E N O M R I N L T A E D L E FUEL SPICES
D R Y M I L K R A I O R K E P GAMES SUGAR
E T A L O C O H C T O H I S S HERBS THREAD
S P A G H E T T I S R T T P D HONEY THREE DAY KIT
S E A F O O D O N U O O I R E IMPORTANT PAPERS
R AG I N I V A O O A C P G E LENTILS TOOLS
F R U I T S E L L L E U F M S MEAT TVP
S U G A R B F S E S B R E H I MONEY VEGETABLES
SCRIPTURES TOILET PAPER
VINIGAR WATER WHEAT
~~~~oo0oo~~~
Honey Syrup for Canning Fruits
Wisconsin State Fair, Eleanor Loew Blue ribbon winner 1962
5 cup water
2 cup honey
Mix and boil syrup for a few minutes. Put fruit into syrup and heat through until
done by testing. Fill sterilized jars with boiling hot syrup and fruit, then seal..
HINTS when serving canned - pears, add 1 or 2 drops of almond flavoring when jar is
opened; peaches, add 1 or 2 drops of vanilla. Serve chilled and for the natural
flavor..
Mock V8 Juice
15 lb.ripe tomatoes, chopped
2 cups Celery, chopped
3 large Onions, chopped
3 Cloves garlic minced/mashed
1/4 cup sugar, or to taste
2 tbs. Salt
3/4 tsp. Pepper
2 tsp. Prepared horseradish
1/3 cup Lemon juice Worcestershire to taste
2 tbs.vinegar to each quart before
processing..
Over medium high heat bring the vegetables to a boil and boil gently for about 20
minutes. In a covered blender add a portion at a time process until smooth. Strain
and discard pulp. Add seasonings and bring to just under boiling if canning, or chill
and freeze. Yield about 6 quarts..
~~~~oo0oo~~~
A cheerful heart is good medicine... (Prov 17:22a)
~~~~oo0oo~~~
Are You Prepared Solution
(Over, Down, Direction) RICE (4,7,W)
BEANS (6,15,NE) SCRIPTURES (10,11,NW)
BULGUR (1,3,SE) SEAFOOD (1,12,E)
CHOCOLATE (9,10,W) SEEDS (15,14,N)
DRY MILK (1,9,E) SPAGHETT I(1,11,E)
FIRST AID KIT (13,1,S) SPELT (15,10,N)
FLOUR (7,15,NE) SPICES (15,10,SW)
FRUITS (1,14,E) SUGAR (1,15,E)
FUEL (13,14,W) THREAD (9,6,N)
GAMES (4,1,E) THREE DAY KIT (12,11,N)
HERBS (14,15,W) TOILET PAPER (12,11,NW)
HONEY (15,5,N) TOOLS (12,11,SW)
IMPORTANT PAPERS (15,15,NW) TVP (3,6,NW)
LENTILS (3,1,SE) VEGETABLES(14,1,S)
MEAT (8,4,NE) VINIGAR (7,13,W)
MONEY (5,8,W) WATER (10,1,S)
OATMEAL (11,9,N) WHEAT (5,2,SE)
Phrase left: Rotate Your Storage
~~~~oo0oo~~~
I thank you all for your patience with the late deliveries recently. My new computer
seems to be holding up now. But, next months issue will be a bit late, also. I will
be on vacation..
I noted that there was some talk about a possible discussion list where the members
of this list could talk about preparedness. If you will E me at jew-@skamania.net
and let me know what you think about it. Pro and con. If enough of you are
interested I will consider moderating such a list..
May God hold thee in the palm of His hand..
Jewell jew-@skamania.net
This list may be found at RULDS2.com
--------------54EECEE9D30193B23EC0F9C9
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<html>
<b><font size=+1>August 2000 </font></b>
<font size=+2>7 Ears of Corn</font>
<p><b><font size=+1>Harold B. Lee on Seeking Blessings</font></b> from
God: "If you want the blessing, don't just
<br>kneel down and pray about it. Prepare yourselves in every conceivable
way you can in
<br>order to make yourselves worthy to receive the blessing you seek.”
<br>
<font size=+2>~~~~oo0oo~~~</font>
<br><b><font size=+1>"For the moment we live in a day</font></b> of peace
and prosperity, but it shall not ever be
<br>thus. Great trials lie ahead...and we must prepare ourselves
temp-orally and
<br>spiritually..." Bruce R. McConkie
<br><b>Spiritual Goal - Set</b> a day a part just for some family fun..
<br><b>Provident Living Goal</b>-Learn to preserve food in a way you haven't
tried before.(per
<br>person) Storage Goal-100 quarts fruit and or vegetables - 24
pints jam or jelly -
<br>Feminine needs - School supplies - Pet supplies
<br><b>72 hour kit</b> - 1 can tuna -1 can pork and beans - 1/2 pound dried
milk - 2 packets hot
<br>chocolate mix (or 1 large can per family) - 2 instant soup packets
(these should be
<br>rotated every year) - Disposable plates, cups, bowls and flatware
- pet supplies (be
<br>sure to include dishes, leash and extra water)
<br> <font size=+2>
~~~~oo0oo~~~</font>
<br><b>Making Do</b>
<br>Out of ----------Use
<br><b>Butter</b> - One cup: 1 cup shortening and 1/2 tsp. salt; OR 2/3
cup vegetable oil
<br>Shortening has a longer shelf life than oil
<br><b>Buttermilk</b> - One cup: Add enough milk to 1 Tablespoon vinegar
OR lemon juice to equal
<br>1 cup; let stand 5-6 minutes before using OR 1 cup whole milk and 1-3/4
teaspoons
<br>cream of tartar
<br><b>Unsweetened chocolate</b> - One square: 1 Tbs. butter/shortening/cooking
oil and 3 Tbs..
<br>cocoa powder
<br><b>Corn syrup</b> - 1 cup sugar and 1/4 cup liquid (water or fruit
juice)
<br><b>Cornstarch</b> - 1 1/2 tsp. - 1 Tbs. Flour; For 1 Tbs. for thickening
- 2 Tbs. flour
<br><b>Whole egg </b>– 1 – 1 1/2 to 2 Tbs. canned pumpkin OR 2 Tbs.
mayo
<br><b>2 Eggs</b> - 1 package unflavored gelatin dissolved in 1 cup warm
water..
<br><b>Flavored gelatin</b> - Equal to a 3 oz package - 1 Tbs. and 2 cups
fruit juice By the
<br>way, use the juices from canned fruits for cooking
<br><b>Honey </b>- 1 cup – 1 1/4 cup sugar and 1/4 cup liquid (water or
fruit juice)
<br><b>Mayonnaise</b> - 3/4 cup: - 4 tsp. flour, 1/2 tsp. sugar, ¼
tsp. salt, 1/2 tsp. mustard,
<br>3 Tbs. Evaporated milk 1/2 cup oil, 2-4 Tsp. sugar
<br><b>Whole milk </b>- Equal parts evaporated milk and water OR 1 cup
water & 1/3 cup nonfat
<br>dry milk To make dry milk taste better, add 2 Tbs. butter to 1 cup
milk OR 1/8 tsp..
<br>vanilla to 1 gallon
<br><b>Oil </b>- use 1 to 1 ratio applesauce for oil
<br><b>Sour cream</b> - 1 cup - add 1 1/2 Tbs. vinegar to 1 cup of milk;
TO MAKE 2 1/2 Tabs: -
<br>1/2 cup nondairy creamer, 1 tsp. oil, 5 tsp. vinegar, and 2 tsp. water
<br><b>Sugar</b> - Replace using 1 to 1 ratio molasses for sugar OR use
3/4 cup honey but reduce
<br>liquid by 1/4 cup or add 1/4 cup flour
<br><b>White flour</b> - 1 cup - Replace using equal amount of corn flour
or corn meal for white
<br>flour OR use 3/4 cup wheat flour OR 1-1/2 cup rolled oats
<br><b>Baking powder </b>– 1 tsp. (use immediately!) mix 1/4 tsp. soda
and 1/2 tsp. cream of
<br>tartar
<br><b>Sweetened condensed mil</b>k- mix 1/2 cup warm water with 1 cup
and 2 Tbs. nonfat dry milk
<br>and 3/4 cup sugar..
<br>Chocolate syrup -1/2 cup corn syrup and 3/4 cup cocoa, bring to a boil
and add 3/4 cup
<br>sugar and bring back to almost a boil. Cool..
<br> <font size=+2>
~~~~oo0oo~~~</font>
<br><b>"Faith is a lamp in the hands of men</b>. If it is never lighted,
the world is seldom
<br>aware that they have passed." ---Douglas Meador
<p>
<font size=+2>~~~~oo0oo~~~</font>
<br><b><font size=+1>Zucchini-Pineapple</font></b>
<br>1 gallon shredded zucchini
<br>46 ounce canned pineapple juice
<br>1 1/2 cups lemon juice (bottled)
<br>2-1/2 cups sugar
<br>Pineapple flavoring, optional
<br> Simmer all ingredients for 20 min. Pack into clean pint
jars. Process 20 min. in
<br>hot water bath. Use like crushed pineapple..
<p><b><font size=+1>Zucchini Relish</font></b>
<br>10 cups ground, unpeeled zucchini
<br>4 cups ground onion
<br>5 tbs. salt
<br>2 1/2 cups white vinegar
<br>4 1/2 cups sugar
<br>1 tbs. nutmeg
<br>1 tbs. dry mustard
<br>1 tbs. turmeric
<br>1 tbs. cornstarch
<br>1/2 tsp. pepper
<br>2 tsp. celery salt
<br>1 sweet green or red bell pepper, chopped fine
<br> Put first 3 ingredients in a large container,
mix well, and let stand overnight..
<br>Drain, rinse in cold water, drain again, and add all above ingredients
to a large
<br>kettle. Bring to a boil; simmer, uncovered, stirring occasionally for
30 min. Pour
<br>into 6 - 8 pint jars and seal..
<p><b><font size=+1>Zucchini "fruit" bits</font></b>
<br>10 cups peeled Zucchini cut into
<br> 1'' pieces
<br>3 cups water
<br>2 1/2 cups sugar
<br>2 pkgs. powdered fruit drink mix
<br> Combine all in pan and boil for 25 mins. Drain
and place on sprayed rack or
<br>directly on sprayed cookie sheet. Dry in oven 12 -14 hrs (depending
on the size of
<br>the pieces) at 125 degrees. Reuse the liquid for another batch..
<p><b><font size=+1>Zucchini "Fries"</font></b>
<br>2 medium zucchini
<br>1 egg
<br>2 teas. milk
<br>1/3 cup seasoned dry bread crumbs
<br>nonstick cooking spray
<br> Preheat oven to 400 degrees. Spray a large cookie
sheet with nonstick spray. Cut
<br>zucchini in half crosswise, and then cut each half lengthwise into
1/2" strips. In
<br>small bowl, combine egg and milk. On sheet of waxed paper, place crumbs.
Dip each
<br>zucchini strip in egg mixture, then in crumbs, turning to coat evenly.
Place strips
<br>on cookie sheet. Bake about 15 minutes, or until golden-brown, turning
after 8
<br>minutes. Serve immediately. Makes 4 servings..
<p>
<font size=+2>~~~~oo0oo~~~</font>
<p><b><font size=+1>Zucchini squash casserole</font></b>
<br> 16 Servings
<br>6 med. Zucchini; 1/4 inch slices
<br>1 lb Ground beef
<br>1 can Mushroom soup
<br>1 med. Onion; finely chopped
<br>1 tsp. Salt
<br>1/4 tsp. Pepper
<br>1/2 tsp. Oregano
<br>1/3 lb Cheddar cheese; grated
<br>1 cup Cracker crumbs
<br> Boil zucchini slices in small amount of water
for 6 minutes; drain. While squash
<br>is cooking, brown ground meat; drain off fat. Mix well with remaining
ingredients..
<br>Add squash and stir. Pour into greased 2-quart casserole..
<p>
<font size=+2>~~~~oo0oo~~~</font>
<p> <b><font size=+1>
Are You Prepared</font></b>
<br>
Look for the phrase from the remaining letters
<br>S R L G A M E S D W T T F V Y
BEANS
OATMEAL
<br>S R E E W R O T A A A I I E E
BULGUR
RICE
<br>B E E P N H T E E T L K R G N
CHOCOLATE
<br>P U R P A T E M R E A Y S E O
DRY MILK
SEAFOOD
<br>Y V L U A P I A H R E A T T H
FIRST AID KIT
SEEDS
<br>O U T G T P T LT R M D A A T
FLOUR
SPAGHETTI
<br>E C I R U P T E S S T E I B
L FRUITS
SPELT
<br>Y E N O M R I N L T A E D L E
FUEL
SPICES
<br>D R Y M I L K R A I O R K E P
GAMES
SUGAR
<br>E T A L O C O H C T O H I S S
HERBS
THREAD
<br>S P A G H E T T I S R T T P D
HONEY
THREE DAY KIT
<br>S E A F O O D O N U O O I R E
IMPORTANT PAPERS
<br>R AG I N I V A O O A C P G E
LENTILS
TOOLS
<br>F R U I T S E L L L E U F M S
MEAT
TVP
<br>S U G A R B F S E S B R E H I
MONEY
VEGETABLES
<br> SCRIPTURES
TOILET PAPER
<br>VINIGAR
WATER WHEAT
<p>
<font size=+2>~~~~oo0oo~~~</font>
<p><b><font size=+1>Honey Syrup for Canning Fruits</font></b>
<br>Wisconsin State Fair, Eleanor Loew Blue ribbon winner 1962
<br>5 cup water
<br>2 cup honey
<br> Mix and boil syrup for a few minutes. Put fruit into syrup
and heat through until
<br>done by testing. Fill sterilized jars with boiling hot syrup and fruit,
then seal..
<br>HINTS when serving canned - pears, add 1 or 2 drops of almond flavoring
when jar is
<br>opened; peaches, add 1 or 2 drops of vanilla. Serve chilled and for
the natural
<br>flavor..
<p><b><font size=+1>Mock V8 Juice</font></b>
<br>15 lb.ripe tomatoes, chopped
<br>2 cups Celery, chopped
<br>3 large Onions, chopped
<br>3 Cloves garlic minced/mashed
<br>1/4 cup sugar, or to taste
<br>2 tbs. Salt
<br>3/4 tsp. Pepper
<br>2 tsp. Prepared horseradish
<br>1/3 cup Lemon juice Worcestershire to taste
<br>2 tbs.vinegar to each quart before
<br> processing..
<br> Over medium high heat bring the vegetables to a boil and
boil gently for about 20
<br>minutes. In a covered blender add a portion at a time process until
smooth. Strain
<br>and discard pulp. Add seasonings and bring to just under boiling if
canning, or chill
<br>and freeze. Yield about 6 quarts..
<p> <font size=+2>
~~~~oo0oo~~~</font>
<p>A cheerful heart is good medicine... (Prov 17:22a)
<p> <font size=+2>
~~~~oo0oo~~~</font>
<p> <b>
Are You Prepared Solution</b>
<p>(Over, Down, Direction) RICE (4,7,W)
<br>BEANS (6,15,NE) SCRIPTURES (10,11,NW)
<br>BULGUR (1,3,SE) SEAFOOD (1,12,E)
<br>CHOCOLATE (9,10,W) SEEDS (15,14,N)
<br>DRY MILK (1,9,E) SPAGHETT I(1,11,E)
<br>FIRST AID KIT (13,1,S) SPELT (15,10,N)
<br>FLOUR (7,15,NE) SPICES (15,10,SW)
<br>FRUITS (1,14,E) SUGAR (1,15,E)
<br>FUEL (13,14,W) THREAD (9,6,N)
<br>GAMES (4,1,E) THREE DAY KIT (12,11,N)
<br>HERBS (14,15,W) TOILET PAPER (12,11,NW)
<br>HONEY (15,5,N) TOOLS (12,11,SW)
<br>IMPORTANT PAPERS (15,15,NW) TVP (3,6,NW)
<br>LENTILS (3,1,SE) VEGETABLES(14,1,S)
<br>MEAT (8,4,NE) VINIGAR (7,13,W)
<br>MONEY (5,8,W) WATER (10,1,S)
<br>OATMEAL (11,9,N) WHEAT (5,2,SE)
<br> Phrase left: Rotate Your Storage
<p> <font size=+2>
~~~~oo0oo~~~</font>
<p>I thank you all for your patience with the late deliveries recently.
My new computer
<br>seems to be holding up now. But, next months issue will be a bit late,
also. I will
<br>be on vacation..
<p>I noted that there was some talk about a possible discussion list where
the members
<br>of this list could talk about preparedness. If you will E me at jew-@skamania.net
<br>and let me know what you think about it. Pro and con. If enough
of you are
<br>interested I will consider moderating such a list..
<p>May God hold thee in the palm of His hand..
<br>Jewell jew-@skamania.net
<br>This list may be found at RULDS2.com</html>
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