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7 Ears of Corn April 2001
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Ruby Rose
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Apr 02, 2001 22:21 PDT
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April 2001 7 Ears of Corn Editor: jew-@skamania.net
We teach emphatically the importance of self-reliance, the importance of education,
of equipping our people so they can earn a living; the importance of saving and being
prudent in the management of their affairs; the importance of setting something
aside, a reserve, to take care of their needs if there should come a rainy day in
their lives. And it's amazing how many follow that teaching. That's basic with us.
(Interview with Suzanne Evans of BBC Radio 4, August 26, 1995.) Teachings of Gordon
B. Hinckley, p. 586
This Month’s storage Items:
First Aid items: gauze patches, swabs, cotton balls, tape, etc.
Pasta. Select a variety. Counts toward grain total (300# per person)
Dry Milk. 100 lbs per person per year
Emergency sewing kit: thread, pins, needles, buttons, snaps, zippers, tape measure,
scissors.
Baby Wipes
Roll of paper towels (Bounty is best)
Plastic container with moisture
proof lid (Used baby wipe container)
2 T baby oil
2 T liquid baby soap
2 1/4 cups hot water
Cut paper towels in half. (The best way to cut the roll in half is an electric
knife) - Crush the roll, making the cardboard tube easier to remove. - Place roll,
end up, in the plastic container. Mix the liquid ingredients and slowly pour over
the end of paper towels. Let stand overnight and it's ready to use.
~~~o~~~
Sweet and Sour
Mock Meatballs
Yield: serves 6
1 1/2 cups cracker or fine dry bread crumbs
1/2 cup cheese powder
3/4 cup dried onion pieces
1/4 teaspoon garlic powder
1/2 teaspoon ginger
1 teaspoon cinnamon
1/2 teaspoon nutmeg
2 tablespoons parsley flakes
3/4 cup egg substitute
2-4 tablespoons oil
2 1/2 cups water
2 tablespoons lemon juice
1/2 cup brown sugar
2 teaspoons cinnamon
1/2 teaspoon ginger
4 tablespoons cornstarch
Water for dissolving cornstarch
Combine ingredients down to and including the eggs. Mix well and shape into
1-inch balls. Moistening hands with water as you work. Sauté in oil, turning often to
keep balls round. When brown remove from pan and drain. In a clean deep pot combine 2
cups water, lemon juice and brown sugar and 2 teaspoons cinnamon and 1/2 teaspoon
ginger. Bring to a boil; reduce heat to simmer. In a cup mix cornstarch with just
enough water to dissolve; stir into sauce. Add "meatballs" to sauce and simmer to
keep warm. Don’t let the sauce become too thick. Add water if needed. Serve over
noodles or mashed potatoes.
~~~0~~~
Final Interview
This based on a statement by
Pres. David O. McKay in 1965.
Someday you will have a personal interview with the Savior, Himself. I will tell you
the order in which He will ask you to account for your earthly responsibilities.
---He will ask an accounting of your relationship with your spouse. Have you actively
been engaged in making sure his/her individual needs have been met?
---He will ask information about your relationship with each and every child.
--- He will want to know what you have done with the talents that you were given in
the pre-existence.
--- He will ask for a summary of how you have been of service to your fellowmen in
your church assignments.
---“He will have no interest in how you earned your living, but if you were honest in
all your dealings.”
---He will ask for an accounting on what you have done to contribute in a positive
manner to your community, state, country and the world.
~~0~~
If you only had one phone call to make before you die, who would you call? What would
you say? Why are you waiting? - Unknown.
One Years Storage: How much do I need?
All measurements in pounds unless stated otherwise.
Remember to buy what you will use, and use what you buy.
Item Adult Adult Teen Teen Child Child
Child Need Have
Male Female Male Female Male Female 1-3
yrs.
Baking Powder 2 2 2 1 1
1 1
Baking soda 2 2 2 1 1
1 1
Beans 60 55 60 50 50
36 25
Bleach 1 1 1 1 1
1 1
Bouillon powder 2 2 3 1.5 1.5
1.5 1
Butter Powder 17 16 20 14 14
12 10
Cake Mix 10 10 10 10 10
5 5
Corn, Dried 30 25 42 28 28
22 15
Drink mixes 6 5 7 4 4
6 5
Eggs, Dried 10 10 10 8 8
6 6
Evaporated Milk 6 6 8 5 5
5 6
Fruit, dried. 36 36 36 36 36
36 36
Gelatin, flavored 1 1 1 1 1
1 1
Gravies, Powdered 2 2 2 2 2
2 1
Mayo/dressing-qt 1 1 1 .5 .5
.5 0
Meats, Canned 20 17 24 14 14
12 12
Meats, Freeze Dried 40 30 45 23 23
15 10
Milk Dry 85 70 105 65 65
60 60
Milk, Condensed 2 cans 2 2 1 1
1 1
Nuts 5 4 5 4
4 3 0
Oats 30 25 42 28 28
22 15
Oil, Vegetable Gal 3 2.5 4 2 2
2 1
Pasta 30 25 42 28 28
22 15
Peanut Butter 5 5 6 4 4
3 3
Pickles, small jar 1 1 1 1 1
.5 .5
Potatoes, instant 15 13 16 12 12
8 6
Potatoes, sliced 15 13 16 12 12
8 6
Rice 90 65 105 57 57
45 40
Salt 5 5 5 5
5 5 5
Shortening 5 5 6 4 4
3 1
Soup Dry 9 7 11 8 8
6 3
Soup, Canned 52 52 52 52 52
30 25
Soy Sauce-Sm jar 1 1 1 .5 .5
.5 .5
Sugar/Honey 60 60 65 55 55
50 40
Brown Sugar 5 5 6 4 4
4 2
Corn Syrup 3 3 3 2 2
2 1
Jam 3 3 4 3
3 4 3
Powdered Sugar 5 5 6 4 4
4 2
Tomato Powder 10 8 12 7 7
5 4
Vinegar .5 .5 .5 .5
.5 .5 .5
Water-gal-2 wks 14 14 14 14 14
14 4
Vegetables, Dry 35 27 38 24 24
18 10
Wheat 300 250 335 200 200
160 67
White flour 12 10 16 11 11
9 6
Yeast .5 .5 .5 .5
.5 .5 .5
There is a little bit left from this list and I will put it in next month’s issue.
~~~~0~~~
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<!doctype html public "-//w3c//dtd html 4.0 transitional//en">
<html>
<font size=+3>April 2001 7 Ears of Corn </font><font size=-2>Editor:
jew-@skamania.net</font>
<p><b>We teach emphatically the importance of self-reliance,</b> the importance
of education, of equipping our people so they can earn a living; the importance
of saving and being prudent in the management of their affairs; the importance
of setting something aside, a reserve, to take care of their needs if there
should come a rainy day in their lives. And it's amazing how many follow
that teaching. That's basic with us. (Interview with Suzanne Evans of BBC
Radio 4, August 26, 1995.) Teachings of Gordon B. Hinckley, p. 586
<p><b>This Month’s storage Items:</b>
<br>First Aid items: gauze patches, swabs, cotton balls, tape, etc.
<br> Pasta. Select a variety. Counts toward grain total (300# per
person)
<br>Dry Milk. 100 lbs per person per year
<br> Emergency sewing kit: thread, pins, needles, buttons, snaps,
zippers, tape measure, scissors.
<center>
<p><b>Baby Wipes</b></center>
Roll of paper towels (Bounty is best)
<br>Plastic container with moisture
<br> proof lid (Used baby wipe container)
<br>2 T baby oil
<br>2 T liquid baby soap
<br>2 1/4 cups hot water
<br> Cut paper towels in half. (The best way to cut the
roll in half is an electric knife) - Crush the roll, making the cardboard
tube easier to remove. - Place roll, end up, in the plastic container.
Mix the liquid ingredients and slowly pour over the end of paper towels.
Let stand overnight and it's ready to use.
<center>~~~o~~~
<p><b>Sweet and Sour</b>
<br><b>Mock Meatballs</b></center>
Yield: serves 6
<br>1 1/2 cups cracker or fine dry bread crumbs
<br>1/2 cup cheese powder
<br>3/4 cup dried onion pieces
<br>1/4 teaspoon garlic powder
<br>1/2 teaspoon ginger
<br>1 teaspoon cinnamon
<br>1/2 teaspoon nutmeg
<br>2 tablespoons parsley flakes
<br>3/4 cup egg substitute
<br>2-4 tablespoons oil
<br>2 1/2 cups water
<br>2 tablespoons lemon juice
<br>1/2 cup brown sugar
<br>2 teaspoons cinnamon
<br>1/2 teaspoon ginger
<br>4 tablespoons cornstarch
<br>Water for dissolving cornstarch
<p> Combine ingredients down to and including the
eggs. Mix well and shape into 1-inch balls. Moistening hands with water
as you work. Sauté in oil, turning often to keep balls round. When
brown remove from pan and drain. In a clean deep pot combine 2 cups water,
lemon juice and brown sugar and 2 teaspoons cinnamon and 1/2 teaspoon ginger.
Bring to a boil; reduce heat to simmer. In a cup mix cornstarch with just
enough water to dissolve; stir into sauce. Add "meatballs" to sauce and
simmer to keep warm. Don’t let the sauce become too thick. Add water
if needed. Serve over noodles or mashed potatoes.
<center>
<p>~~~0~~~
<p><b>Final Interview</b>
<br>This based on a statement by
<br>Pres. David O. McKay in 1965.</center>
Someday you will have a personal interview with the Savior, Himself.
I will tell you the order in which He will ask you to account for your
earthly responsibilities.
<br>---He will ask an accounting of your relationship with your spouse.
Have you actively been engaged in making sure his/her individual needs
have been met?
<br>---He will ask information about your relationship with each and every
child.
<br>--- He will want to know what you have done with the talents that you
were given in the pre-existence.
<br>--- He will ask for a summary of how you have been of service to your
fellowmen in your church assignments.
<br>---“He will have no interest in how you earned your living, but if
you were honest in all your dealings.”
<br>---He will ask for an accounting on what you have done to contribute
in a positive manner to your community, state, country and the world.
<center>~~0~~</center>
<p><b>If you only had one phone call to make </b>before you die, who would
you call? What would you say? Why are you waiting?
- Unknown.
<center>
<p><b><font size=+1>One Years Storage: How much do I need?</font></b>
<br>All measurements in pounds unless stated otherwise.
<br>Remember to buy what you will use, and use what you buy.</center>
Item
Adult Adult Teen
Teen Child Child
Child Need Have
<br>
Male Female Male
Female Male Female
1-3 yrs.
<br>Baking Powder 2
2 2
1 1
1 1
<br>Baking soda
2
2 2
1 1
1 1
<br>Beans
60 55
60 50
50 36
25
<br>Bleach
1
1 1
1 1
1 1
<br>Bouillon powder 2
2 3
1.5 1.5
1.5 1
<br>Butter Powder 17
16 20
14 14
12 10
<br>Cake Mix
10 10
10 10
10 5
5
<br>Corn, Dried
30 25
42 28
28 22
15
<br>Drink mixes
6 5
7 4
4 6
5
<br>Eggs, Dried
10 10
10 8
8 6
6
<br>Evaporated Milk 6
6 8
5 5
5 6
<br>Fruit, dried.
36 36
36 36
36 36
36
<br>Gelatin, flavored 1
1 1
1 1
1 1
<br>Gravies, Powdered 2
2 2
2 2
2
1
<br>Mayo/dressing-qt 1
1 1
.5
.5 .5
0
<br>Meats, Canned 20
17 24
14
14 12
12
<br>Meats, Freeze Dried 40 30
45 23
23 15
10
<br>Milk Dry
85 70
105 65
65 60
60
<br>Milk, Condensed 2 cans 2
2 1
1 1
1
<br>Nuts
5 4
5 4
4 3
0
<br>Oats
30 25
42 28
28 22
15
<br>Oil, Vegetable Gal 3
2.5 4
2
2 2
1
<br>Pasta
30 25
42 28
28 22
15
<br>Peanut Butter 5
5 6
4
4
3
3
<br>Pickles, small jar 1
1
1 1
1
.5
.5
<br>Potatoes, instant 15
13 16
12
12 8
6
<br>Potatoes, sliced 15
13 16
12
12 8
6
<br>Rice
90 65
105 57
57 45
40
<br>Salt
5 5
5 5
5
5
5
Shortening
5 5
6 4
4
3
1
<br>Soup Dry
9 7
11 8
8
6
3
<br>Soup, Canned 52
52 52
52
52 30
25
<br>Soy Sauce-Sm jar 1 1
1 .5
.5
.5
.5
<br>Sugar/Honey 60
60 65
55
55 50
40
<br> Brown Sugar 5
5
6 4
4
4
2
<br> Corn Syrup 3
3
3 2
2
2
1
<br> Jam
3 3
4 3
3
4
3
<br> Powdered Sugar 5 5
6 4
4
4
2
<br>Tomato Powder 10 8
12 7
7
5
4
<br>Vinegar
.5 .5
.5 .5
.5
.5
.5
<br>Water-gal-2 wks 14 14
14 14
14
14
4
<br>Vegetables, Dry 35 27
38 24
24
18
10
<br>Wheat
300 250
335 200
200
160
67
<br>White flour 12
10
16 11
11
9
6
<br>Yeast
.5 .5
.5 .5
.5
.5
.5
<p>There is a little bit left from this list and I will put it in next
month’s issue.
<center>~~~~0~~~</center>
</html>
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