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June 2001 7 Ears of Corn
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Ruby Rose
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Jun 09, 2001 11:09 PDT
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The newsletter may be forwarded to your friends, or printed out, when kept in tact.
NOTE: Due to the columns in this issue, if it comes to you too badly scrambled, I
will be willing to send you the newsletter as an attachment. Keep smiling.
June 2001 7 Ears of Corn Editor: jew-@skamania.net
"We will see the day when we live on what we produce." Marion G. Romney
One Year Storage
The following is an estimated amount and only meant to be a guide. You will need to
make changes according to your allergies and special dietary needs.
All measurements are in pounds unless otherwise stated.
Item Adult Adult Teen Teen Female Child
Child
Male Female Male Child-Male Female
1-3 yrs. .
Wheat 300 250 335 200
160 67
White flour 12 10 16 11
9 6
Salt
5------------------------------------------------------------------
Dried Corn 30 25 42 28
22 15
Oats 30 25 42 28
22 15
Rice 90 65 105 57
45 30
Pasta 30 25 42 28
22 15
Beans 60 55 60 50
36 25
Dry soup 9 7 11 8
6 3
Dry Milk 85 70 105 65
60 60
Evaporated Milk 6 6 8 5
5 6
Sugar
granular/honey 60 60 65 55
50 40
Corn syrup 3 3 3 2
2 2
Jam 3 3 4 3
4 3
Powdered sugar 5 5 6 4
4 2
Brown sugar 5 5 6 4
4 2
Drink Mix 6 5 7 4
6 5
Desert Gelatin 1
--------------------------------------------------------------------
Vegetable Oil
– Gallon 3 2.5 4 2
2 1
Shortening 5 5 6 4
3 1
Salad dressing
/Mayo-qt. 1 1 1 5
5 0
Peanut Butter 5 5 6 4
3 3
Yeast .5
---------------------------------------------------------------------
Vinegar .5
---------------------------------------------------------------------
Baking soda 2 2 2 1
1 1
Baking Powder 2 2 2 1
1 1
Water-gal
(2 wks)
14---------------------------------------------------------------------
Dry Vegetables 35 27 38 24
18 10
Dried Fruit 36 36 36 36
36 36
Butter-powder 17 16 20 14
12 10
Canned meats 20 17 24 14
12 12
Freeze dried
meat 40 30 45 23
15 10
Bouillon powder 2 2 3 1.5
1.5 1
Dried eggs 10 10 10 8
6 6
Bleach
1-------------------------------------------------------------------------
Vinegar .5 jar
-------------------------------------------------------------------
Tomato
Powder 10 8 12 7
5 4
Powdered
gravies 2 2 3 2
1 1
Pickles 1 sm jar 1 1 1
.5 .5
Wheat 300 250 335 200
160 67
White flour 12 10 16 11
9 6
Salt
5--------------------------------------------------------------------------
Dried Corn 30 25 42 28
22 15
Oats 30 25 42 28
22 15
Rice 90 65 105 57
45 30
Pasta 30 25 42 28
22 15
Beans 60 55 60 50
36 25
Dry soup 9 7 11 8
6 3
Dry Milk 85 70 105 65
60 60
Evaporated
Milk 6 6 8 5
5 6
Sugar granular
/honey 60 60 65 55
50 40
Corn syrup 3 3 3 2
2 2
Jam 3 3 4 3
4 3
Powdered
sugar 5 5 6 4
4 2
Brown sugar 5 5 6 4
4 2
Drink Mix 6 5 7 4
6 5
Desert
Gelatin 1
------------------------------------------------------------------------------
Vegetable Oil
– Gallon 3 2.5 4 2
2 1
Shortening 5 5 6 4
3 1
Olives
- cans 3 2 3 2
1 1
Soup
- cans 52 52 52 52
30 25
Condensed
milk-cans 2 2 2 1
1 1
Cake mixes-
boxes 10 10 10 10
5 5
Soy sauce
– small bottle 1 1 1 .5
.5 .5
Nuts 5 4 5 4
3 0
Potatoes,
instant 15 13 16 12
8 6
Potatoes,
sliced 15 13 16 12
8 6
Juice 12 12 12 12
12 12
Cocoa 1 1 1 1
.5 .5
Corn starch
– boxes .5 .5 .5 .5
.5 .5
Syrup – small
bottle 1 1 1 1
.5 .5
Muffin mix
– box 12 12 12 12
12 12
Fruit bars
- bars 24 24 24 24
24 24
Granola bars
– bars 24 24 24 24
24 24
Jerky 12 12 12 12
7 5
Hard
Candy 10 10 10 10
8 4
Parmesan
– small 1 1 1 1
.5 .5
Chocolate
chips 5 4 5 4
3 2
Popcorn 5 5 5 5
4 3
Dry
onions 8 7 9 6
5 4
Also Nice to Have On Hand
Needles, Seasonings, Plastic Wrap, Bottle openers, Can openers, Dish soap, Candles
Non-abrasive cleaner, Spices, Disinfectant, Zip type bags, Paper towels, Flashlights
Batteries, Matches, Wood, Extra shoes, Radio, seeds, Rake, Shovel, String, Hose,
Brush/comb, Deodorant, Shampoo, Conditioner, Soap, Fem. hygiene, Toilet paper,
Prescriptions, Headache, remedies Water filter, Lighters, Duct tape, Tarps,
Clothespins, Nylon rope, Thread, Safety Pins, Laundry soap, Plastic bags, Charcoal,
Sweats, Camp stove, Solar oven, Hand wheat grinder, Dutch oven, Cast Iron pans, Tea
kettle, Razors, Lantern, Liquid paraffin, Disposable Plates, Towels, Blankets,
Propane, First aid kits.
Tips From Lois
To keep potatoes from budding, place an apple in the bag with the potatoes.
To prevent eggshells from cracking, add a pinch of salt to the water before
hard-boiling.
Run your hands under cold water before pressing Rice Krispie treats in the pan, the
marshmallow won't stick to your fingers.
Spray your Tupperware with nonstick cooking spray before pouring in tomato-based
sauces-no more
stains.
Wrap celery in aluminum foil when putting in the refrigerator-it will keep for weeks.
Place a slice of apple in hardened brown sugar to soften it back up.
When boiling corn on the cob, add a pinch of sugar to help bring out the corns
natural sweetness.
Potatoes will take food stains off your fingers. Just slice and rub raw potato on the
stains and rinse with
water.
22-Use air-freshener to clean mirrors: It does a good job and better still,
leaves a lovely smell to the shine.
~~~0~~~
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Content-Type: text/html; charset=iso-8859-1
Content-Transfer-Encoding: 8bit
<!doctype html public "-//w3c//dtd html 4.0 transitional//en">
<html>
The newsletter may be forwarded to your friends, or printed out, when kept
in tact.
<br>NOTE: Due to the columns in this issue, if it comes to you too badly
scrambled, I will be willing to send you the newsletter as an attachment.
Keep smiling.
<p><font size=+2>June 2001 7 Ears of Corn
</font><font size=-2>Editor: jew-@skamania.net</font>
<br>
<p><b><font size=+1>"We will see the day </font></b>when we live on what
we produce." Marion G. Romney
<center>
<p><b><font size=+1>One Year Storage</font></b></center>
The following is an estimated amount and only meant to be a guide. You
will need to make changes according to your allergies and special dietary
needs.
<br> All measurements are in pounds unless otherwise stated.
<p> Item
Adult Adult Teen
Teen Female Child
Child
<br>
Male Female Male
Child-Male Female 1-3 yrs.
.
<br>Wheat
300 250
335 200
160 67
<br>White flour
12 10
16
11
9
6
<br>Salt
5------------------------------------------------------------------
<br>Dried Corn
30 25
42
28
22
15
<br>Oats
30 25
42
28
22
15
<br>Rice
90 65
105 57
45
30
<br>Pasta
30 25
42
28
22
15
<br>Beans
60 55
60
50
36
25
<br>Dry soup
9
7 11
8
6
3
<br>Dry Milk
85 70
105 65
60
60
<br>Evaporated Milk 6
6 8
5
5
6
<br>Sugar
<br> granular/honey 60
60 65
55
50
40
<br>Corn syrup
3
3 3
2
2
2
<br>Jam
3
3 4
3
4
3
<br>Powdered sugar 5
5 6
4
4
2
<br>Brown sugar 5
5 6
4
4
2
<br>Drink Mix
6
5 7
4
6
5
<br>Desert Gelatin 1 --------------------------------------------------------------------
<br>Vegetable Oil
<br> – Gallon
3
2.5 4
2
2
1
<br>Shortening
5
5
6
4
3
1
<br>Salad dressing
<br> /Mayo-qt.
1
1
1
5
5
0
<br>Peanut Butter 5
5
6
4
3
3
<br>Yeast
.5 ---------------------------------------------------------------------
<br>Vinegar
.5 ---------------------------------------------------------------------
<br>Baking soda 2
2
2
1
1
1
<br>Baking Powder 2
2
2
1
1
1
<br>Water-gal
<br> (2 wks)
14---------------------------------------------------------------------
<br>Dry Vegetables 35
27 38
24
18
10
<br>Dried Fruit 36
36 36
36
36
36
<br>Butter-powder 17
16
20 14
12
10
<br>Canned meats 20
17 24
14
12
12
<br>Freeze dried
<br> meat
40 30
45 23
15
10
<br>Bouillon powder 2
2
3
1.5
1.5
1
<br>Dried eggs 10
10
10 8
6
6
<br>Bleach
1-------------------------------------------------------------------------
<br>Vinegar
.5 jar -------------------------------------------------------------------
<br>Tomato
<br> Powder
10 8
12 7
5
4
<br>Powdered
<br> gravies
2 2
3 2
1
1
<br>Pickles
1 sm jar 1
1 1
.5
.5
<br>Wheat
300 250
335 200
160
67
<br>White flour 12
10
16 11
9
6
<br>Salt
5--------------------------------------------------------------------------
<br>Dried Corn 30
25
42 28
22
15
<br>Oats
30 25
42 28
22
15
<br>Rice
90 65
105 57
45
30
<br>Pasta
30 25
42 28
22
15
<br>Beans
60 55
60 50
36
25
<br>Dry soup 9
7
11 8
6
3
<br>Dry Milk 85
70
105 65
60
60
<br>Evaporated
<br> Milk
6 6
8 5
5
6
<br>Sugar granular
<br> /honey 60
60
65 55
50
40
<br>Corn syrup 3
3
3 2
2
2
<br>Jam
3 3
4 3
4
3
<br>Powdered
<br> sugar
5 5
6 4
4
2
<br>Brown sugar 5
5
6 4
4
2
<br>Drink Mix 6
5
7 4
6
5
<br>Desert
<br> Gelatin 1 ------------------------------------------------------------------------------
<br>Vegetable Oil
<br> – Gallon 3
2.5
4
2
2
1
<br>Shortening 5
5
6 4
3
1
<br>Olives
<br> - cans 3
2
3
2
1
1
<br>Soup
<br> - cans 52
52
52 52
30
25
<br>Condensed
<br> milk-cans 2
2
2 1
1
1
<br>Cake mixes-
<br> boxes 10
10
10 10
5
5
<br>Soy sauce
<br>– small bottle 1 1
1 .5
.5
.5
<br>Nuts 5
4
5 4
3
0
<br>Potatoes,
<br> instant 15
13
16 12
8
6
<br>Potatoes,
<br> sliced 15
13
16 12
8
6
<br>Juice 12
12
12 12
12
12
<br>Cocoa 1
1
1 1
.5
.5
<br>Corn starch
<br> – boxes .5
.5
.5 .5
.5
.5
<br>Syrup – small
<br> bottle 1
1
1 1
.5
.5
<br>Muffin mix
<br> – box 12
12
12 12
12
12
<br>Fruit bars
<br> - bars 24
24
24 24
24
24
<br>Granola bars
<br> – bars 24
24
24 24
24
24
<br>Jerky 12
12
12 12
7
5
<br>Hard
<br> Candy 10
10
10 10
8
4
<br>Parmesan
<br> – small 1
1
1 1
.5
.5
<br>Chocolate
<br> chips 5
4
5 4
3
2
<br>Popcorn 5
5
5 5
4
3
<br>Dry
<br> onions 8
7
9
6
5
4
<center>
<p><b><font size=+1>Also Nice to Have On Hand</font></b></center>
Needles, Seasonings, Plastic Wrap, Bottle openers, Can openers, Dish soap,
Candles
<br>Non-abrasive cleaner, Spices, Disinfectant, Zip type bags, Paper towels,
Flashlights
<br>Batteries, Matches, Wood, Extra shoes, Radio, seeds, Rake, Shovel,
String, Hose, Brush/comb, Deodorant, Shampoo, Conditioner, Soap, Fem. hygiene,
Toilet paper, Prescriptions, Headache, remedies Water filter, Lighters,
Duct tape, Tarps, Clothespins, Nylon rope, Thread, Safety Pins, Laundry
soap, Plastic bags, Charcoal, Sweats, Camp stove, Solar oven, Hand wheat
grinder, Dutch oven, Cast Iron pans, Tea kettle, Razors, Lantern, Liquid
paraffin, Disposable Plates, Towels, Blankets, Propane, First aid kits.
<br>
<blockquote>
<center>
<b><font size=+1>Tips From Lois</font></b></center>
</blockquote>
To keep potatoes from budding, place an apple in the bag with the potatoes.
<br>To prevent eggshells from cracking, add a pinch of salt to the water
before hard-boiling.
<br>Run your hands under cold water before pressing Rice Krispie treats
in the pan, the
<br> marshmallow won't stick to your
fingers.
<br>Spray your Tupperware with nonstick cooking spray before pouring in
tomato-based sauces-no more
<br> stains.
<br>Wrap celery in aluminum foil when putting in the refrigerator-it will
keep for weeks.
<br>Place a slice of apple in hardened brown sugar to soften it back up.
<br>When boiling corn on the cob, add a pinch of sugar to help bring out
the corns natural sweetness.
<br>Potatoes will take food stains off your fingers. Just slice and rub
raw potato on the stains and rinse with
<br> water.
<br>22-Use air-freshener to clean mirrors: It does a good job and better
still,
<br>leaves a lovely smell to the shine.
<center>~~~0~~~</center>
<p><br></html>
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