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11-11-2002 Happy Birthday to Linda, Minnesota !!!
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Maggie Blackwell
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Nov 11, 2002 05:31 PST
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~*~ SHOPPING LINKS ~*~
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IN THIS ISSUE:
MAGGIE'S WORLD -
RAMBLINGS - Warn all your friends!!
HAVE SOMETHING TO SAY? - "Maggie and coffee"
DID YOU KNOW ? - Common food equivalents
BIRTHDAY BABIES - Happy Birthday to Linda, Minnesota !!!
READER REQUESTS - Caramel Cake for Katina, TN
CRAZY CORNER - OMG !!
TODAY'S MENU - Linda's Special Request Birthday Menu
YOUR FAVORITES - One for every day of the week
HEART HEALTHY - Sugar Free Nog
COOKING FOR TWO - Panama Scramble
FREE SUBSCRIBER ADS
~*~ MAGGIE'S WORLD ~*~
Happy Birthday to Linda, Minnesota !!!
Linda's birthday was November 7. We are
celebrating it late but know the Mags was
thinking of her on her special day.
At work, we're already gearing up for our annual
"Blue Santa" project. That's where we collect food,
new toys, clothes and money for needy families in
our Brazoria County community. The schools and
churches send us referrals of needy families and we
divide up into groups and don't rest until each child
in each family has a sleigh-load of goodies. We do
our best to interview the parents to determine what
each child has on their "wish list". We make EVERY
effort to get them what they want (within reason!).
Then we make sure the family has food for Christmas,
kids have some new clothes, and the children feel as
if their daily plight in life is lessened. We rely on
the generosity of the local businesses, groups and
our own offerings to brighten the season for some
very deserving kids. In your own community there
are hundreds of families whose head of household
will cry because they cannot provide some semblance
of Christmas cheer for their children. Make some
room in your busy schedule for these kiddos! My
own kids have made it a tradition to offer up one
of their own items on their "wish list" for some
less-fortunate child. Believe me, my family could
probably qualify for Blue Santa help but we still
manage to give. Won't you? What a perfect gift
for the Christ child...
Don't forget about this week's Theme: Simple To Fix Recipes.
I have a batch of personal favorites to share with you, too.
Send your submissions to: a2zre-@fastmail.fm
Subject: Simple To Fix Recipes
In the shopping links, there's one for Bargain.com. If you
want to give the Mags a little something for her efforts, just
sign up for one FREE month. There is NO cost or obligation.
Period. I mention this is because I receive compensation
for introducing you to the concept. Bargain.com is a great site
and they're so sure you'll stay on that they'll pay me whether
you do or not. If even HALF of you were to sign up...it would
net me enough to cover some expenses for a web site and list
server. No more Topica foibles. All you need to remember is
to use the link provided. It has my special code that tells them
that you saw it here. It's up to you. Just thought you'd like
to know how you can help without spending a penny.
~*~ RAMBLINGS ~*~
JeaNette, Melbourne, Australia...
From one woman to another:
Most of you have read the scare-mail about the person whose kidneys were
stolen while he was passed out--- well, read on. While that was an
"urban legend" this one is not. It's happening every day....
My thighs were stolen from me during the night of August 3rd a few years
ago. It was just that quick. I went to sleep in my body and woke up
with someone else's thighs. The new ones had the texture of cooked
oatmeal. Who would have done such a cruel thing to legs that had been
wholly, if
imperfectly, mine for years. Whose thighs were these? What happened to
mine? I spent the entire summer looking for them. I searched, in vain,
at pools and beaches, anywhere I might find female limbs exposed. I
became obsessed. I had nightmares filled with cellulite and flesh that
turns to bumps in the night. Finally, hurt and angry, I resigned myself
to living out my life in jeans and Sheer Energy pantyhose.
Then, just when my guard was down, the thieves struck again. My rear
end was next. I knew it was the same gang because they took pains to
match my new rear end (although badly attached at least three inches
lower than the original) to the thighs they had stuck me with earlier.
Now my rear complimented my legs, lump for lump. Frantic, I prayed that
long skirts would stay in fashion.
It was two years ago when I realized my arms had been switched. One
morning while fixing my hair, I watched, horrified but fascinated, as
the flesh of my upper arms swung to and fro with the motion of the
hairbrush. This was really getting scary. My body was being replaced,
cleverly and fiendishly, one section at a time.
Age? Age had nothing to do with it. Age was supposed to creep up,
unnoticed and intangible, something like maturity. NO, I was being
attacked, repeatedly and without warning. During one spring, my
attention was riveted to upper arms...female arms. I studied them from
every angle, being careful not to raise mine in public or flatten them
too tightly against my body. In private, I held them straight out and
did endless circles that would have tightened my real arms but did
nothing for these new "Silly-Putty" caricatures. In the end, in
deepening despair, I gave up my T-shirts. What could they do to me next?
My eyes began to remind people that they needed a new pair of Hush
Puppies. My poor neck disappeared more quickly than the Thanksgiving
turkey it now reminded me of.
That's why I've decided to tell my story; I can't take on the medical
profession by myself. Women of the world, wake up and smell the coffee!
That isn't really "plastic" those surgeons are using. You know where
they're getting those replacement parts, don't you?
The next time you suspect someone has had a face "lifted," look again!
Was it lifted from you? Check out those tummy tucks and buttocks
raisings. Look familiar? Are those your eyelids on that movie star?
I think I finally may have found my thighs...and I hope that Cindy
Crawford paid a really good price for them! This is NOT a hoax! This
is happening to women in every town every night.
Warn all your friends!!
~*~ HAVE SOMETHING TO SAY? ~*~
Within reason (of course) this section is for you to "vent"
and tell the rest of the membership how you feel. I will post
just about anything that is NOT unkind to the group.
"The week was very long and lonely without Maggie's newsletter. You
brighten everyone’s day you know. We like our on-line friends and admire
all the work you do for us. I want to say that I have tried to go on
some of the shopping site and to rate you, but I can't. They say I am
not allowed. Use to could do that. I am so glad you are back. Maggie and
coffee to start the day is perfect.----Luanne--Fl. "
Luanne, thanks for the sweet sentiments. You certainly started MY day
in a most perfect way! ~Mags~
~*~ DID YOU KNOW ? ~*~
Larry, Ontario, Canada...
COMMON FOOD EQUIVALENTS
Bread crumbs 3 oz. = 1 cup
Butter/shortening 1 lb. = 2 cups
Cheese 1 lb. = 4 cups grated
Chocolate 1 oz. = 4 tablespoons grated (1 square)
Coconut 1 lb. = 5 cups (shredded)
Cottage cheese 1 lb. = 2 cups
Cream cheese 3 oz. pkg. = 6 tablespoons
Eggs, whole 4 - 6 = 1 cup
Eggs (whites) 8 - 10 = 1 cup
Eggs (yokes) 12 - 14 = 1 cup
Coffee 1 lb. = 40 cups
Apples 1 lb. = 3 cups, pared, sliced
Bananas 3 - 4 = 2 cups mashed
~*~ BIRTHDAY BABIES ~*~
Happy Birthday to Linda, Minnesota !!!
Here's what she had to say:
"Hmmmmmm what do I wanna eat. Do I get to pick more than one item?
Here goes:
I would love to eat cheesecake with strawberries on top and,
Jalapeno Poppers and egg rolls.
What a combination huh?!
Thank you for whipping this up for me. I know its going to be great!"
Linda, I swear you could've fixed that for me! I LOVE
dinners comprised of nothing but junk food, followed by
a scrumptious dessert. I hope you enjoy the recipes, dear!
~Mags~
Admit it or not...everyone was born.
Let us share your special day with you!
Send me your name, month/day of birth, your location and what type
of recipe you want the Mags to whip up for you. Email it to:
maggiebl-@hotmail.com
(PLEASE use "Birthday" as subject.)
~*~ READER REQUESTS ~*~
"My mother loves Caramel Cake. (I admit it, I do too)
However, it has been difficult to find a recipe where
the icing taste like caramel and not butterscotch. It
is a white cake with caramel icing. My grandmother
made a great one but unfortunately she took the recipe
to her grave with her. I would love to make this for
my mom. And Me, too!!
Thanks, in advance,
Katina, Memphis, TN"
Katina, I have included one recipe for you. Perhaps the a2z family
members have more that they feel will suit your request. While I
believe the recipe I am sending will tickle your fancy, perhaps you
should be very careful when preparing the icing; pay special attention
to the temperature of the butter during the first step. If you brown it
before adding the other ingredients, I think you'll end up with a
less-than-desirable flavor. It is through MELTING the butter, adding
sugar and milk, THEN boiling, that the true caramel flavor is achieved.
Good luck!
1-2-3-4 Cake with Caramel Icing
Source: My Mother's Southern Kitchen
Cake:
1 cup butter (2 sticks)
2 cups sugar
3 cups flour
4 eggs -- well beaten
3 teaspoons baking powder
1 cup milk
1 teaspoon pure vanilla extract
Icing:
1/2 cup butter (1 stick)
1 cup dark brown sugar -- firmly packed
1/4 cup milk
2 cups powdered sugar -- well sifted
Preheat oven 350°. In a large mixing bowl, cream the butter and sugar
together with an electric mixer till smooth, add the eggs and continue
beating till smooth. In a bowl, mix the flour and baking powder together
and add alternately with the milk to the butter mixture, beating
steadily till smooth. Add the vanilla and beat till well blended. Grease
and flour three 9 inch cake pans, divide the batter evenly among the
pans, "spank" the bottom of the pans to distribute the batter evenly,
and bake till a straw inserted in centers comes out clean, 25 to 30
minutes. Let cool completely.
Meanwhile, to make the icing: melt the butter over low heat in a
saucepan, add the brown sugar and milk, bring to a boil, and remove from
the heat to cool. Add the powdered sugar and mix till well blended. When
the cake layers are cooled, remove from the pans, place one layer on a
cake plate, and spread one third of the icing on the layer. Place a
second layer over the icing and spread with more icing. Top with the
third layer and spread icing over the top and around the sides.
Send your requests or replies to a request to:
a2zre-@fastmail.fm
(PLEASE use "Recipe Request" as subject.)
~*~ CRAZY CORNER ~*~
Welcome to the crazy corner of the world (mine, any way).
I'll give you the usual warning: "This section may be hazardous
to your sanity. It also may contain some graphic language.
Brief nudity." OK, I lied about the nudity...
Larry, Ontario, Canada...
There are a number of mechanical devices that increase sexual arousal,
particularly in women. Chief among these is the Mercedes- Benz 380SL.
-- Tallulah Bankhead
John, TX...
The Dead Mule
A Preacher went to his church office on Monday morning and discovered
a dead mule in the church yard. He called the police. Since there did
not appear to be any foul play, the police referred the Preacher to
the health department.
They said since there was no health threat that he should call the
sanitation department. The manager said he could not pick up the mule
without authorization from the mayor.
Now the Preacher knew the mayor and was not to eager to call him. The
mayor had a bad temper and was generally hard to deal with but the
Preacher called him anyway.
The mayor did not disappoint. He immediately began to rant & rave at
the preacher and finally said, "Why did you call me any way? Isn't it
your job to bury the dead?"
The preacher paused for a brief prayer and asked the Lord to direct
his response. He was led to say, "Yes, Mayor, it is my job to bury
the dead, but I always like to notify the next of kin first!"
Rosemarie, KC, MO...
The preacher, in his Sunday sermon, used "Forgive Your Enemies" as his
subject. After a long sermon, he asked how many were willing to forgive
their enemies. About half held up their hands.
Not satisfied he harangued for another twenty minutes and repeated his
question. This time he received a response of about 80 percent.
Still unsatisfied, he lectured for another 15 minutes and repeated his
question.
With all thoughts now on Sunday dinner, all responded except one elderly
lady in the rear. "Mrs. Jones, are you not willing to forgive your
enemies?" "I don't have any."
"Mrs. Jones, that is very unusual. How old are you?" "Ninety-three."
"Mrs. Jones, please come down in front and tell the congregation how a
person can live to be ninety-three, and not have an enemy in the world."
The little sweetheart of a lady tottered down the aisle, very slowly
turned around and said: "It's easy, I just outlived the bitches.
Send your funnies to: maggiebl-@hotmail.com
(PLEASE use "Humor" as subject.)
~*~ TODAY'S MENU ~*~
When its your birthday, you can eat what you want!
Linda has asked for some special recipes for her day.
Ask and you shall receive! I'd eat this today!
LINDA'S SPECIAL REQUEST MENU:
STUFFED JALAPENO POPPERS
EGG ROLLS
SWEET AND SOUR SAUCE
STRAWBERRY CHEESECAKE
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STUFFED JALAPENO POPPERS
Fresh jalapeno peppers (18 or 20)
1 box Oven Fry for Pork (Shake & Bake is great)
1 lb. any pan sausage (room temp.)
1 c. Bisquick
1 (8 oz.) pkg. Monterey Jack cheese
(6 or 8 oz.)
2 tbsp. water
Clean, slice peppers. Put a small slice or chunk of cheese inside each
half of pepper; then put them back together. Mix together sausage,
Bisquick and water. Make a patty and then mold around the pepper and
roll pepper in pork fry until it is well coated. Insert a toothpick
into each pepper. Place on foil cookie sheet and bake at 350 degrees
for about 30 minutes or so. Eat while warm.
EGG ROLLS
1 lb. egg roll wrappers (16 to 18)
1/2 lb. unseasoned sausage or pork
1/2 lb. fresh shrimp, shelled and cut
1/2 c. mushrooms, minced
1/2 c. bamboo shoots, minced
1/2 c. water chestnuts, minced
1/2 c. green onions, minced
1 c. celery, minced
2 c. bean sprouts, 1/2 lb. cleaned
Combine and set aside: 1/2 tsp. sugar 1/2 tsp. salt 1/4 tsp. MSG 1 tbsp.
soy sauce 1 tbsp. sherry 1 tbsp. water In a heated and oiled wok,
saute the meat and mushrooms for 2 minutes. Add the shrimp and cook for
one minute, when the shrimp turns pink, add the cornstarch mixture and
cook until liquid thickens. Pour into bowl and set aside. In same wok,
add 2 tbsp. oil; heat, add celery, green onions, water chestnuts, bamboo
shoots and bean sprouts and saute 2 minutes. Add to meat. Mix
thoroughly and cool a little. On each egg roll skin, place about 1/4
cup filling on lower corner. Fold envelope style, sealing with a little
egg or water. Stack until all are done. Heat 6 cups oil or Crisco (48
oz.) to 375 degrees. Fry two or three at a time until brown, about 5
minutes. Keep warm in low oven until ready to serve.
SWEET AND SOUR SAUCE
1/2 c. vinegar
1/2 c. water
1/4 c. brown sugar
1/4 c. sugar
1/4 c. cornstarch
1/2 c. pineapple juice
Bring vinegar, water and sugars to a boil. Mix pineapple juice and
cornstarch together until smooth. Add to vinegar mixture and cook until
thick.
STRAWBERRY CHEESECAKE
CRUST:
1 3/4 c. fine graham cracker crumbs
(about 20)
1/4 c. finely chopped walnuts (opt.)
1/2 c. butter, melted
1/2 tsp. cinnamon
FILLING:
3 well-beaten eggs
1/2 c. sugar
1/2 tsp. almond extract
2 c. dairy sour cream
2 (8 oz.) cream cheese
2 tsp. vanilla
1/4 tsp. salt
GLAZE:
2 c. fresh strawberries
3/4 c. water
2 tbsp. cornstarch
1/2 c. sugar
Make crust and press to sides and bottom of 9 inch springform pan.
Sides should be 1 3/4 inches high. FILLING: Combine eggs, cream
cheese, 1/2 cup sugar, vanilla, almond extract and salt. Beat until
smooth. Blend in sour cream. Pour in crust. Bake at 375 degrees for
30 minutes or just until set. Chill thoroughly 4 to 5 hours. Filling
will be soft. GLAZE: Crush 1 cup strawberries. Add water and cook 2
minutes, stirring constantly. Cook and stir until mixture is thick and
clear. Cool to room temperature. Halve remaining berries. Place atop
chilled cheesecake. Pour glaze over. Chill 2 hours.
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~*~ YOUR FAVORITES ~*~
These are recipes that you have sent in to share with us.
Please do not submit recipes from other newsletter or
ezine collections! They work hard and deserve credit.
Where possible, I have provided the submitter's name
and state. If you do NOT wish for your name to be used,
please specify when you submit.
Send recipes to: a2zre-@fastmail.fm
(PLEASE use "recipes" as subject.)
PLEASE, PLEASE, PLEASE!
Send me your name and state/location with EACH submission.
I have many duplicate names and simply cannot keep track
of which Tom, Suzie or Penelope sent which nor recognize
you by your email address alone.
PICKLED EGGS
Makes 8
~Sent in by: Johnny, LA
Pickled eggs are nice served with cheese or cold meat.
8 hard-boiled eggs
1 pint vinegar
1/2 cup granulated sugar (to taste, optional)
1 large (size 2 1/2) can beets, optional
3 Teaspoons Pickling Spice (Peppers, Cloves, Nutmeg, Cinnamon,
Pickled Ginger)
2 teaspoons table salt
Cooking Instructions:
Peel and discard shells. Place eggs (and optional beets) in a large,
warmed wide-necked jar or other glass container.
Boil the vinegar, (plus optional liquid from beets), sugar and spices
for about 10 minutes. Add salt. Place a table knife in the jar. While
still boiling hot, pour mixture over the eggs.
When cool, cover tightly and refrigerate for a few days before
eating.
MONKEY BREAD
~Sent in by: Linda, CA
3 cans of biscuits, cut into 1/4's
2 t. cinnamon
1 c. sugar
Cut the biscuits up and roll in the cinnamon and sugar mixture. Layer
into a greased tube pan. Melt 1 cube butter and 1 cup brown sugar and
pour over the biscuits. Bake 350 for 35 minutes. Let stand for 10
minutes, then invert on a plate. LET the kids do this one, they will
enjoy it for a week-end surprise for the hard working mommies! You may
add 3/4 cup of chopped nuts to the butter and brown sugar to guild the
lily!
K. C. MASTERPIECE SAUCE
~Sent in by: Johnny, LA
2 cups water
3/4 cup corn syrup
1/2 cup tomato paste
1/2 cup vinegar
3 tablespoons molasses
3 tablespoons brown sugar
1 teaspoon liquid smoke
1/2 teaspoon salt
1/4 teaspoon onion powder
1/4 teaspoon pepper
1/8 teaspoon paprika
1/8 teaspoon garlic
Combine all ingredients in a medium saucepan over high heat and whisk
until
smooth. Bring mixture to a boil, then reduce heat and simmer for 45 to
60
minutes or until mixture is thick. Cool then store in a covered
container in
the refrigerator overnight so that flavors can develop.
DATE-FILLED COOKIES
~Sent in by: Larry, Ontario, Canada
1 cup shortening
1 cup brown sugar (packed)
1/2 cup milk
2 cups oatmeal
1 1/2 cups flour
3 tsp. baking powder
1/2 tsp. salt
1. Cream shortening and sugar.
2. Add milk and blend well.
3. Add oatmeal and mix completely.
4. Add dry ingredients and mix well.
5. Dough should be soft. Chill
for one hour.
6. Roll our and cut with cookie
cutter.
7. Bake at 375° until browned,
about 12 minutes. Cool on rack.
DATE FILLING
1/2 lb. dates
2/3 cup cold water
1/2 cup brown sugar
1 tsp. lemon juice
1. Combine and cook over medium heat
until thick. Cool.
2. Combine cookies and date filling
to make sandwich.
CHOCOLATE GENOCIDE
~Sent in by: Lee, CO
(Join Lee's humor ezine!
To Subscribe - - send a blank email to:
mailto:humorovereas-@topica.com)
WARNING - you can put on weight reading this!
8 oz butter
8 oz dark chocolate
2 eggs
1 oz sugar
8 oz Graham crackers ( crushed)
Attempt to finish all three stages roughly simultaneously:
1. melt the butter 2. beat the eggs and add the sugar 3. melt the
chocolate
A microwave helps...
Now, add eggs/sugar to butter and stir. Add chocolate and stir - it
looks revolting at this stage. Add biscuits/cookies, stir frantically -
the aim is to get it all thoroughly mixed before the chocolate sets.
Turn out into suitable container, deposit in refrigerator, allow to set
properly. Serve with double cream.
For total decadence, make a second batch with white chocolate and either
(a) pour on top of the set first batch to give layers or (b) pour on
half-set first batch and stir to give marbled effect.
PECAN PIE
~Sent in by: Vicki, Sarasota, FL
INGREDIENTS:
3 eggs
1 /2 cup sugar
2 cups pecans
3 tbsp melted butter
1 /2 tsp salt
1 cup white syrup (i.e., Karo)
DIRECTIONS:
Mix all ingredients together and bake in unbaked pie
shell at 300 degrees for 45 minutes.
CREAMY MINT BROWNIES
~Sent in by: Larry, Ontario, Canada
1 cup white sugar
1/2 cup butter, softened
4 eggs
1 1/2 cups chocolate syrup
1 cup all-purpose flour
2 cups confectioners' sugar
1/2 cup butter, softened
2 Tbsp. crème de menthe liqueur
6 Tbsp. butter
1 cup semisweet choc. chips
1. Preheat oven to 350°.
2. Grease a 9x13 inch baking dish.
3. In a large bowl, cream together 1 cup sugar
and 1/2 cup butter until smooth. Beat in eggs
one at a time, then stir in chocolate syrup. Stir
in flour until just blended.
4. Spread batter evenly into the prepared pan.
5. Bake for 25 to 30 minutes in preheated
oven, or until top springs back when lightly
touched. Cool completely in pan.
6. In a small bowl, beat the confectioner's
sugar, 1/2 cup butter and crème de menthe.
Spread evenly over the cooled brownies, then
chill until set.
7. In a small bowl over simmering water, melt
remaining 6 tablespoons of butter and chocolate
chips, stirring occasionally until smooth. Allow
to cool slightly, then spread over the top of mint
layer.
8. Cover, and chill for at least 1 hour before
cutting into 1-inch squares.
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~*~ HEART HEALTHY (HH) ~*~
This section is a little gift from my heart to yours! While
not completely free of fat, cholesterol and calories, they
should make your daily chore of eating more wisely just
a little bit easier and a whole lot tastier!
SUGAR FREE NOG
~Sent in by: Vicki, Sarasota, FL
Ingredients:
1 pk (9 oz) sugar-free instant
-vanilla pudding mix
7 c Skim milk, divided
1 ts (to 2 tsp.) vanilla extract
-or rum flavoring
2 - 4 packets sugar substitute
1 c Evaporated skim milk
Instructions:
Combine pudding mix, 2 cups of milk, vanilla and sugar substitute in a
bowl;
mix according to pudding directions.
Pour into a half-gallon container with a tight-fitting lid.
Add 3 cups milk; shake well.
Add evaporated milk and shake.
Add remaining milk; shake well.
Chill.
Makes 8 servings.
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~*~ COOKING FOR TWO ~*~
This section provides some recipes for those who cook for
two. Not many recipes are mindful of the need to have it
"scaled down" for you. I hope this helps.
PANAMA SCRAMBLE
Serves 2
4 teaspoons Butter
2 tablespoons Onion, minced
1 cup Cheddar cheese, grated
1/2 cup Tomato, diced
4 Eggs
Melt the butter in a heavy skillet. Add the onion and cook until just
soft. Add the tomatoes and cheese. Cook until the cheese has melted.
Lightly beat the eggs. Add to the pan and cook until just set. Serve
immediately.
Enjoy!
Maggie
~*~ FREE SUBSCRIBER ADS ~*~
This section was created for subscribers to post their ads for either
a newsletter/ezine and/or site. I do not charge for this service (or
any other service). The Mags has a wild streak but please do not
ask for me to post anything for you that is racially biased nor of a
pornographic nature. YOUR freedom of speech is subject to MY
freedom of selection. In other words, what I say goes here...
NOTE: Ads will continue to appear until notified by requestor.
From A2Z family member Elga, Ventura CA:
A newsletter dedicated to a healthy lifestyle. Take a look at
her site and join her for this important issue:
http://www.affinitylifestyles.com/newsletter.html
From A2Z family member David from Brooklyn, NY:
For a beautiful selection of lapel pins please visit my website:
http://www.nypins.com
FDNY, NYPD, EMS, PAPD, WTC, 9/11 AND CUSTOM LAPEL PINS
From A2Z family member Lee Hogan:
Why not join *OverEasy* and enjoy every issue ! !
To Subscribe - - send a blank email to:
mailto:humorovereas-@topica.com
From A2Z family member Skirnir:
If you live in the Southeast Wisconsin area and you would like to join a
local food ring, try Food-a-Mania! We are a group of food lovers who
share recipes and occasionally visit each other. If you are interested
email me at skir-@earthlink.net
From A2Z family member Crystle:
Beauty For Ashes; An online Ministry for Women
http://beauty4ashes.org
CountryMom Graphics
http://www.geocities.com/crystle07_2000/
Prayerboard
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IMAGINE BEING DEBT FREE....Feels great doesn't it? You can be.
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