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RE: anybody know??  NOR HAZAMI MAT ISA
 Mar 15, 2007 06:11 PST 

hai farhana..this is recipe for the blueberry muffin..enjoy it..

3 cups of all-purpose flour
1 Tbsp baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

10 Tbsp unsalted butter (1 1/4 stick), softened
1 cup sugar
2 large eggs
1 1/2 cup plain yogurt
1 teaspoon grated lemon peel

1 1/2 cups blueberries
1 Tbsp flour (if using defrosted frozen berries)

1 Adjust the oven rack to the middle-lower part of the oven. Preheat
oven to 375F.

2 Whisk together the flour, baking powder, baking soda, and salt and set

3 In a large mixing bowl, cream butter and sugar together, beating until
fluffy. Add eggs one at a time, beating until incorporated after each
one. Beat in the grated lemon peel.

4 Beat in one half of the dry ingredients until just incorporated. Beat
in one third of the yogurt. Beat in half of the remaining dry
ingredients. Beat in a second third of the yogurt. Beat in the remaining
dry ingredients and then the remaining yogurt. Again be careful to beat
until just incorporated. Do not over beat. Fold in the berries. If you
are using frozen berries, defrost them first, drain the excess liquid,
and then coat them in a light dusting of flour.

5 Use a standard 12-muffin muffin pan. Coat each muffin cup lightly with
olive oil or grapeseed oil using a pastry brush, or with a little
butter. Or use one of those convenient vegetable oil sprays. Distribute
the muffin dough equally among the cups. Bake until muffins are golden
brown, about 25 to 30 minutes. Test with a long toothpick (we use a thin
bamboo skewer) to make sure the center of the muffins are done. Set on
wire rack to cool for 5 minutes. Remove muffins from the tin and serve
slightly warm.
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