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RE: pineapple pie  nur farhana mohd sah
 Mar 15, 2007 06:15 PST 


anybody know how to make pineapple pie

Scroll down to see more pineapple pie recipes.
2 egg whites
1/4 teaspoon cream of tartar
1/2 teaspoon vanilla
1/2 cup granulated sugar
3/4 cup granulated sugar
1/4 cup cornstarch
dash salt
1 can (20 ounces) crushed pineapple with juice
2 tablespoons lemon juice
2 tablespoons butter
2 egg yolks, slightly beaten
1 cup whipping cream, whipped
Combine egg whites, cream of tartar, salt, and vanilla; beat until
foamy. Gradually add the sugar, a tablespoon at a time, beating well
after each addition, Beat until stiff and glossy. Spread on bottom and
sides of buttered 9-inch pie pan.
Bake at 275 for 1 hour. Cool away from drafts.
In a saucepan, combine the sugar, cornstarch, and salt. Gradually stir
in crushed pineapple, lemon juice, and butter. Cook over medium heat,
stirring constantly until thickened. Gradually add a little of the hot
pineapple mixture to eggs, then return egg mixture back to hot mixture
in saucepan. Cook for 1 to 2 minutes longer. Refrigerate and chill until
cold. Fold into whipped cream. Pour into meringue shell. Chill for at
least 2 hours before serving.
Serves 8.
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