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RE: apple cake  asma ayob
 Mar 19, 2007 06:43 PST 

Apple Butter Cake Recipe
2 1/2 cups sifted all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
dash ground cloves
1 tablespoon vinegar
1 cup milk
1/2 cup shortening
1 cup granulated sugar
4 eggs
1 cup apple butter
walnut or pecan halves, optional
Generously grease and flour bottoms of 3 8-inch layer cake pans. Measure
sifted flour, baking soda, salt, and spices into sifter. Measure milk
into a 2-cup measure; add vinegar.

Beat in eggs, one at a time, beating well after each addition. Sift in
dry ingredients in about 4 additions, alternating with the soured milk.
Beat on low speed just until blended. Stir in the apple butter and pour
into pans. Bake in preheated 350 oven for 30 minutes, or until center
springs back when lightly touched with finger. Cool in pans on racks for
5 minutes. Loosen sides with a knife; turn out onto racks. Cool layers
completely. Put layers together with cream cheese frosting or a Butter
, then frost sides and top. Garnish with walnuts or pecans, if desired.
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