Welcome Guest!
 Recipe Club
 Previous Message All Messages Next Message 
CraftE's Recipe Club This issue "B" :-) 04-07-08  CraftELady
 Apr 07, 2008 06:47 PDT 

This mailing contains links to commercial websites.
If you object to this content please use the delete button NOW.

****************************************************
I send a minimum of 40 mailings PER MONTH
Your three line ad plus url here [on all mailings]-$10.00 per month
Send payment and ad to sal-@craftelady.com via PayPal
****************************************************     
Have You Forgotten?
http://www.andiesisle.com/Have-You-Forgotten.html

A CraftELady Mailing
Online since 1996!

To Make a Donation:
http://www.craftelady.com/donate.html

For a complete list of mailings visit
http://www.craftelady.com/craftelady_mailings.html

Veva Dale's has moved!
http://vevadalesgiftsandjewelryshop.ecrater.com/
************************************************
Today's Recipes Online:
http://www.craftelady.com/recipes/040708.html

[Archives ] http://www.craftelady.com/recipes/recipearchives.html   

Index
1. Baked French Toast
2. Banana Split Bread
3. Beef and Noodle Stew
4. Big Chili Burger    
5. Blackberry Smoothies
------------------------------------------------------
1. Appetizers, Salads and Breads:
Baked French Toast

from Cooking by the Boot Straps...
A Taste of Oklahoma Heaven

INGREDIENTS:

1 loaf firm bread, cubed
8 ounces cream cheese, cubed
10 eggs
1-1/2 cups half-and-half
1/2 cup (1 stick) butter, melted
1/4 cup maple syrup

TO PREPARE:

     Arrange half the bread cubes in a 9x13-inch baking pan sprayed with
nonstick cooking spray. Layer with the cream cheese and remaining bread
cubes.
     Whisk the eggs, half-and-half, butter and maple syrup in a bowl
until blended. Pour the egg mixture over the prepared layers, pressing
the bread cubes to ensure even coverage. Chill, covered with plastic
wrap, for 8 to 10 hours. Bake at 350 degrees for 40 to 50 minutes or
until set. Serve with jam, confectioners' sugar and/or syrup.

SERVES: 6


Copyright 2002 The Junior Welfare League of Enid. All rights reserved.
Visit The Junior Welfare League of Enid, Oklahoma web site
(http://www.jwlofenid.com/cookbooks.htm) to purchase copies of Cooking
by the Boot Straps or call the office (580)234-2665. The previous
cookbook, Stir-Ups, is also available for purchase.

------------------------------------------------------
2. Banana Split Bread

Ingredients:
1 pkg. yeast
3 cups Better for Bread flour
2 Tbsp. gluten
2 Tbsp. sugar
1 tsp. salt
1/8 tsp. baking soda
1/3 cup instant nonfat dry milk
1/3 c walnuts; broken
1 egg
2 Tbsp. vegetable oil
1 tsp. vanilla
4 oz. banana; 1 med sliced directly into the inner pan
10 frozen strawberries; thawed with their liquid
1/3 cup crushed pineapple; drained, reserve juice.
1/3 cup pineapple juice, heated
1/2 cup chocolate chips
4 cup maraschino cherries; drained

Directions:
Place all ingredients (except chocolate chips and cherries) into the
inner pan of your bread machine in the order listed, select white bread
and push "Start." Add the chips and cherries when the Auto Bakery
"beeps, " at 88 minutes into the cycle.

Yield: 1 loaf

Source: LOH = Laws of Humor's Recipes


------------------------------------------------------
3. Beef and Noodle Stew
Makes: 6 servings

1-1/2 cups (5-1/2 oz.) small shell pasta
1 can (14-1/2 oz.) beef broth
1 can (14-1/2 oz.) diced tomatoes, undrained
2 Tbsp. A.1. Original Steak Sauce
1/4 tsp. crushed red pepper
5 cups torn spinach leaves (about 5 oz.)
3/4 lb. boneless beef round steak, cut into thin strips

COOK pasta as directed on package; drain.
MIX broth, tomatoes, steak sauce and crushed red pepper in large
saucepan; bring to boil on medium-high heat. Boil 3 minutes.
ADD pasta and spinach; stir. Return to boil. Reduce heat to medium-low;
simmer 2 minutes. Stir in meat; cook 2 to 3 minutes or until meat is
cooked through.

Nutrition (per serving)
Calories 180
Total Fat: 2g, Saturated Fat: 0.5g, Cholesterol: 25mg, Sodium: 440mg,
Carbohydrate: 25g, Dietary Fiber: 2g, Sugars: 4g, Protein: 16g,
Vitamin A: 50%DV, Vitamin C: 20%DV, Calcium: 4%DV, Iron: 15%DV

Source: Cooking DeLites by Vailia

------------------------------------------------------
4. Big Chili Burger

8 oz. extra lean ground sirloin
1/2 cup canned fat-free refried beans
2 Tbsp. minced onion
1 garlic clove, minced
1 jalapeņo pepper, seeded and minced
2 tsp. chili powder
1/2 tsp. salt
1/8 tsp. freshly ground black pepper


In a bowl, lightly mix together meat and beans with a fork until well
combined. Mix in onion, garlic, jalapeņo, chili powder, salt and pepper.
(Be careful not to over-mix or you will end up with a tightly-compacted
mixture that tastes unpleasant; it should be light.) Gently form mixture
into four 4-inch patties.
Cook burgers on pre-heated grill or ridged grill pan, turning them once,
until a meat thermometer inserted in their centers registers 160 degrees
(about 8 to 10 minutes). Hot burgers crumble easily, so handle
carefully, using a wide spatula.
Serve immediately, preferably on toasted buns, topped with sliced tomato
and onion plus some well-drained salsa.

Source: More Meals From Mary

------------------------------------------------------
5. Blackberry Smoothies

Sandi originally used strawberries instead of blackberries in this
simple smoothie--you can use any of your favorite berries, or mix it up
with a combination of fruit.


1 cup fat-free milk
1 pint low-fat frozen vanilla yogurt, softened
1 medium banana, coarsely chopped
1/2 cup fresh blackberries

Process all ingredients in a blender until smooth, stopping to scrape
down sides. Serve immediately.Note: Nutritional analysis is per 1-cup
serving.



Yield: Makes 4 servings (serving size: 1 cup)

CALORIES 163(9% from fat); FAT 1.7g (sat 1g,mono 0.4g,poly 0.1g);
PROTEIN 7.3g; CHOLESTEROL 6.3mg; CALCIUM 249mg; SODIUM 95.6mg; FIBER
1.6g; IRON 0.3mg; CARBOHYDRATE 31g
Southern Living, JUNE 2004

Source: AOL Kitchen Assistant




************************************************
The Corner Gift Shop
http://www.thecornergiftshop.com


Vintage Jewelry * Hand Crafted Jewelry & more!   
Please visit my sister's store
Vevadale's Gift Shop & Jewelry
http://stores.ebay.com/Vevadales-Gift-Shop-and-Jewelry

Jewelry Repair available!
contact sal-@vevadalesjewelry.com   
************************************************
Money Making Sites

Deals 'n Cash PTR up to $.05 per email, $.02 per referral's read email.
Payout $30.00
http://dealsncash.com/members/index.cgi?rebsangellady61

Hits4Pay. They pay you to read emails! $.02 per email, payout at $25.00

[CraftE Note: I've been paid again!]
http://hits4pay.com/members/index.cgi?MamaBearsSurveys

Ad Saturation Money Mail by Prospect Response
Pays $.04 up to $.12 per email. Payout $50 Yes, I've been paid.
http://www.adsaturation.net/cgi-bin/pr/d.cgi/JG6731

************************************************
CraftE's Sites:

Play for Fun, Play for Cash
http://www.craftelady.com/playforcash.htm


More Coupons!
http://print.coupons.com/alink.asp?go=12229hi0010


Place your ad-- any ad... FREE
http://www.SkyAdBoard.com/?pro=764

CraftE's Birthday Club   Come Join the Fun!
http://www.craftelady.com/bdayclub.html


Need to find something?

Find it Quick! http://www.craftelady.com/findit.html   


CraftE's Search Page    http://www.craftelady.com/search.html   
	
 Previous Message All Messages Next Message 
  Check It Out!

  Topica Channels
 Best of Topica
 Art & Design
 Books, Movies & TV
 Developers
 Food & Drink
 Health & Fitness
 Internet
 Music
 News & Information
 Personal Finance
 Personal Technology
 Small Business
 Software
 Sports
 Travel & Leisure
 Women & Family

  Start Your Own List!
Email lists are great for debating issues or publishing your views.
Start a List Today!

© 2001 Topica Inc. TFMB
Concerned about privacy? Topica is TrustE certified.
See our Privacy Policy.