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CraftE's Recipe Club This issue "E" :-) 04-17-08  CraftELady
 Apr 17, 2008 00:50 PDT 

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Today's Recipes Online:
http://www.craftelady.com/recipes/041708.html

[Archives ] http://www.craftelady.com/recipes/recipearchives.html   

Index
1. Easiest Apple Pie
2. Ed's Sly Powder ( It Sneaks Up on Ya! )
3. Egg Fried Rice
4. Eggnog Jarecky     
5. Emeril's Tuna Burger
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1. Recipe: Easiest Apple Pie


Yield: 1 Servings

---------------------CRUST--------------------------       
1    Prepared pie crust; (from crumbs or dough)


----------------------OR---------------------------

1/2 lb Biscuits; crumbed, and mixed with 3 tb Melted butter or
margarine;      -- up to 4 tbsp


---------------------REST--------------------------       
      4    Apples; peeled, cored, and sliced, (preferred sour like
Granny Smith, but not obligatory)
      1 c Whipping cream; (and this time you cannot use 1/2 and 1/2
instead, sorry)
           Maple syrup; (amount depends on taste)


Source: From Yediot Achronot (newspaper) a couple of years back, by
Daniella Shami

And that's it!!!

Preparation: Arrange apple slices on crust. Pour over a generous amount
of maple syrup, and on top pour whipping cream. Bake for about 30 mins
at medium heat.

Posted to JEWISH-FOOD digest by "Raya Tarab" <tar-@netvision.net.il> on
Aug 26, 1998, converted by MM_Buster v2.0l.

Source: FreeGroups.net/recipes

------------------------------------------------------
2. Recipe: Ed's Sly Powder ( It Sneaks Up on Ya! )

Categories: None

Yield: 1 Servings       

      2 ts Calvins
      4 ts Cayenne Powder
      5 ts Hungarian Paprika
      5 ts Hot red pepper Powder; (Dark red in color/colour, not listing
what
         peppers...from New Mexico)
      6 ts Cumin
      6 ts Spanish Oregano
      1 ts Onion Powder
      4 ts Garlic Powder
      2 ts Chopped; (dry) Cilantro [so, I like it <g> ]
      1 ts Turmeric [for color]
      1 ts Salt


Try it and see what u think of it. Always open to Constructive (as vs.
Destructive) Critisism [SP?-2].

Posted to CHILE-HEADS DIGEST by "Ed Calvert"
<lordca-@worldnet.att.net> on Oct 1, 1998, converted by MM_Buster
v2.0l.

Source: FreeGroups.net/recipes

------------------------------------------------------
3. Recipe: Egg Fried Rice


Categories: Main dishes, Vegetarian, Rice, Vegetables

Yield: 6 Servings       

1 c Egg beaters; (r) 99% egg substitute
4 1/2 c Cold cooked rice
1 c Frozen green peas; thawed
3/4 ts Salt
1/4 ts Black pepper       
2 c Fresh bean sprouts
1 c Chopped onion
Soy sauce; to taste


Lightly spray a large nonstick skillet or wok with cooking spray and
heat over medium-high heat. Add egg mixture; stir-fry 2 minutes. Add
rice; stir-fry 3 minutes. Add green peas, salt, and pepper; stir-fry 5
minutes. Add bean sprouts and onions; stir-fry 2 minutes. Serve
immediately. Yield: 6 Servings (serving size: 1 cup).

Recipe by: Based on a recipe from Cooking Light

Posted to fatfree digest by Kathleen <schu-@ix.netcom.com> on Oct 12,
1998, converted by MM_Buster v2.0l.

Source: FreeGroups.net/recipes

------------------------------------------------------
4. Eggnog Jarecky

Makes 7 Cups

4 cups half-and-half
1 cup heavy cream
3/4 cup sugar
7 extra-large egg yolks
1 tablespoon vanilla
Freshly grated nutmeg to taste
About 1 cup milk to thin eggnog

Accompaniment if desired: dark rum or brandy


In a 4- to 5-quart heavy saucepan with an electric mixer beat together
half-and-half, cream, sugar, and yolks until combined well. Cook mixture
over moderate heat, continuing to beat, until slightly thickened and a
thermometer registers 170°F, about 7 to 10 minutes, and remove pan from
heat. Continue to beat mixture until slightly cooled and stir in vanilla
and nutmeg. Transfer eggnog to a bowl and chill, covered, at least 8
hours and up to 2 days.

Just before serving, thin eggnog with milk to desired consistency. Serve
eggnog with rum or brandy on the side for guests to add to taste.

Gourmet | December 1997

Source: epicurious

------------------------------------------------------
5. Recipe: Emeril's Tuna Burger


Categories: Main dish, Emeril, Seafood, Barbeque

Yield: 2 Servings

3/4 lb Finely chopped tuna steaks
2 tb Dijon mustard
1/2 ts Freshly grated ginger       
1 ts Chopped green onion
1 tb Soy sauce
Freshly grated pepper
1 tb Olive oil
2    Egg bread rolls
Sesame oil
1 ts Honey
8    Thin slices of cucumber
2 tb Radish or bean sprouts


Combine tuna, 1 tablespoon mustard, ginger, onions, soy, and pepper to
taste. Form into 2 3/4 inch thick patties. Heat oil in skillet until
hot, carefully add tuna patties and sear for 4 mins. Meanwhile, split
rolls in half and drizzle with sesame oil. Whisk together remaining
mustard and honey. Flip patties and continue cooking for 5 mins. Place
rolls in skillet and toast. During the last minute of cooking baste
patties with honey mustard mixture. Assemble patties, top each with
cucumber and sprouts. Serve with top of roll askew to see presentation.

Formatted by jay-@idt.net

Posted to MM-Recipes Digest by Jayne Oake <jay-@idt.net> on Aug 12,
1998

Source: FreeGroups.net/recipes


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