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CraftE's Recipe Club This issue "N" :-) 05-19-08
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CraftELady
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May 18, 2008 23:53 PDT
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Today's Recipes Online:
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[Archives ] http://www.craftelady.com/recipes/recipearchives.html
Index
1. Nanaimo Bars
2. nicoise tuna salad wrap
3. Noodle Kugel with Fruit
4. Normandy Apple and Cream Tart
5. Nutty Vanilla Milk
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1. Recipe: Nanaimo Bars
Categories: Cookies &, Bars
Yield: 1 Servings
---------------------BASE--------------------------
2 Squares Baker's semi-sweet chocolate, melted & cooled
1/2 c Butter; softened
2 tb Granulated sugar
1 ts Vanilla
1 Egg
2 c Graham cracker crumbs
1 c Baker's angel flake coconut
1/2 c Chopped walnuts
--------------------FILLING-------------------------
1/4 c Butter; softened
3 tb Milk
2 tb Bird's custard powder
2 c Icing sugar
---------------------GLAZE--------------------------
4 Squares Baker's semi-sweet chocolate
1 tb Butter
Base: Combine chocolate, butter, granulated sugar, vanilla and egg; mix
well. Add graham cracker crumbs, coconut and walnuts; mix well. Press
into 9" square pan. Chill.
Filling: Combine butter, milk and custard powder. Blend in icing sugar.
Spread over base; chill 15 minutes.
Glaze: Partially melt chocolate with butter over hot water. Remove from
heat; stir until entirely melted. Spread over custard layer. Chill;
store in refrigerator.
Serving Ideas : A traditional Canadian favourite. Posted to MC-Recipe
Digest V1 #799 by Creed-@aol.com on Sep 23, 1997
Source: FreeGroups.net
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2. nicoise tuna salad wrap
SELF | February 2007
Wendy Hess, R.D.
6 eggs, hard-boiled and sliced
1 can (6 ounces) light tuna packed in water, drained
1/4 cup reduced-fat or light salad dressing (such as Italian or Caesar)
8 cherry tomatoes, halved
8 Niçoise olives (or other green olives), pitted and sliced
4 whole-wheat tortillas
6 ounces (about 3 cups) mixed salad greens, finely chopped
2 ounces baked potato chips (about 20 chips)
Gently break apart tuna in a bowl. Add salad dressing, tomatoes and
olives. Put 1/4 tuna mixture, 1/4 greens and 1/4 of egg slices on each
tortilla. Tightly fold first third of tortilla over mixture, fold in
ends and continue to roll over tightly. Slice in half and serve. Place
toothpick into each section or place seam-side down to prevent
unwrapping. Serve each wrap with 5 chips.
Nutritional analysis per serving: 446 calories, 17.4 g fat (3.9 g
saturated), 42.4 g carbs, 6.6 g fiber, 27.3 g protein
Source: epicurious
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3. Noodle Kugel with Fruit
1 pound flat ribbon noodles, cooked
1-1/4 sticks butter or margarine (not "spread"), melted
1 cup sugar
1 teaspoon salt
1 teaspoon cinnamon
4 eggs, beaten
1 large can fruit cocktail with juice, undrained
Grease 9" x 12" pan.
Combine all ingredients in large bowl.
Pour into pan.
Bake at 350F for 1 hour.
Source: Cyber-Kitchen
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4. Normandy Apple and Cream Tart
(Tarte Normande à la Crème)
1 10 1/2-inch Pâte Sablée shell [recipe below], unbaked
4 large Granny Smith apples, peeled, cored, and cut into large
(approximately 1-inch) cubes
2 tablespoons unsalted butter, melted and kept warm
2/3 cup sugar
4 large eggs
2/3 cup crème fraîche or heavy cream
1 teaspoon vanilla extract
Preheat oven to 375 degrees F.
In a large bowl, toss the apples with the melted butter until they are
well coated, then set aside. Combine 1/2 cup of the sugar and the eggs
in the bowl of an electric mixer. Beat the sugar and eggs together
until they are creamy and pale yellow. Add the cream and the vanilla
extract and heat until the ingredients are well blended. Spread the
apples evenly over the bottom of the tart shell. Pour in the cream
mixture so that the apples are evenly covered and the cream fills the
tart to just below the rim of the shell. Sprinkle the remaining sugar
over the top of the tart. Set the tart on a baking sheet, and bake in
the center of the oven for 35 to 45 minutes, until the batter is set,
the apples are browned, and the crust is deep golden brown. Cool on a
wire rack. Remove the side of the pan from the tart, and serve lukewarm
or at room temperature. Serves 6 to 8
This is from French Tarts 50 Savory and Sweet Recipes by Linda
Dannenberg. (See Kay Hartman's review of this book.)
Source: Cyber-Kitchen
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5. Nutty Vanilla Milk recipe
2 cups milk
2 tablespoons granulated sugar
1/4 teaspoon almond extract
3/4 teaspoon vanilla extract
Pour milk into microwave-safe glass bowl and heat on HIGH (100% power)
until it is hot, about 80 seconds.
Stir remaining ingredients into hot milk, and mix until thoroughly
combined. Pour into mugs and serve immediately.
Makes 2 servings.
Source: Recipe Gold Mine
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