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CraftE's Recipe Club This issue "P" :-) 05-26-08
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CraftELady
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May 26, 2008 10:12 PDT
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Today's Recipes Online:
http://www.craftelady.com/recipes/052608.html
[Archives ] http://www.craftelady.com/recipes/recipearchives.html
Index
1. Peanut Butter Cookies
2. Perfect Rib Roast
3. Pesto Parmesan Spread
4. PINEAPPLE MARGAHOOTIES
5. Potato Casserole
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1. Peanut Butter Cookies
* thanks dhlems*
Ingredients:
1 box (18.25 ounces) yellow cake mix
2 eggs
1/3 cup vegetable oil
1/2 cup peanut butter
1 cup chopped peanuts
3/4 cup peanut butter chips
1/2 cup granulated sugar
Directions:
Heat oven to 350° F. Stir cake mix, eggs, oil and peanut butter in large
bowl until batter forms. Stir in chopped peanuts and peanut butter
chips. Using heaping tablespoon of batter, roll cookie dough into 1 1/2
to 2-inch balls. Dip half of each cookie in sugar, then place sugar side
up on ungreased baking sheets. Bake for 15 minutes, until cracked and
lightly browned. Let cool 3 minutes on pan on wire rack. Transfer to
rack to cool completely. Serve or store in airtight container up to 1
week.
Yield: 2 to 3 dozen
Source: LOH Recipes
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2. Perfect Rib Roast
Great for family gatherings at the holidays, this elegant roast has a
zesty rub
that compliments this excellent cut of meat perfectly.
Prep Time: 30 minutes
Cook Time: 1 hour 45 minutes
Yield: 6 servings
Ingredients:
1 1/2 teaspoons lemon-pepper seasoning
1 1/2 teaspoons paprika
3/4 teaspoon garlic salt
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon cayenne pepper
1 (4 pound) boneless beef rib roast
Directions:
Preheat the oven to 350° F (175° C). In a small dish, mix together the
lemon-pepper seasoning, paprika, garlic salt, rosemary and cayenne
pepper.
Rub over the entire roast. Place the roast with the fat side up on a
roasting
rack set inside a shallow roasting pan. Bake for 1 hour and 40 minutes
in the
preheated oven, or until the roast reaches your desired degree of
doneness,
or at least 145° F (63°C) for medium-rare. Medium is recommended: 160° F
(70° C). Let the roast rest for 10 to 15 minutes before carving into
thin slices.
Source: LOH Recipes
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3. Appetizers, Salads and Breads:
Pesto Parmesan Spread
from Stop and Smell the Rosemary...
Recipes and Traditions to Remember
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INGREDIENTS:
2 tablespoons chopped fresh parsley
1/2 cup chopped fresh basil
2 tablespoons chopped red or green onion
1 clove garlic, chopped
1 ounce Parmesan cheese, freshly grated (1/4 cup)
8 ounces cream cheese, softened
4 tablespoons unsalted butter, at room temperature
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1 loaf French bread, cut into 1/4-inch slices
shredded Parmesan cheese
paprika or cayenne pepper
TO PREPARE:
Blend parsley, basil, onion, garlic, and grated Parmesan in a
food processor. Add cream cheese and butter, blending
thoroughly. Transfer mixture to a bowl. Cover and refrigerate.
Just before serving, spread cheese mixture on French bread
slices. Sprinkle with shredded Parmesan. Broil 1 to 3 minutes,
or until edges begin to brown. Sprinkle with paprika or
cayenne. Serve immediately.
YIELDS 1-1/2 CUPS
___________________________________
Copyright 1996 The Junior League of Houston, Inc. All rights
reserved.
Visit The Junior League of Houston web site
(http://www.jrleaguehou.org/cookbooks) to purchase copies of
Stop and Smell the Rosemary and other fine cookbooks, or call
(713) 627-COOK.
The Junior League of Houston, Inc. is an organization of women
committed to promoting voluntarism, developing the potential of
women and to improving the community through the effective
action and leadership of trained volunteers. Its purpose is
exclusively educational and charitable. All proceeds from
League fundraising efforts, including from the sale of Stop and
Smell the Rosemary, are returned to the community.
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4. PINEAPPLE MARGAHOOTIES
Pineapple Tequila:
2 pineapples, trimmed and cubed
2 vanilla beans
1/2 cup brown sugar
2 quarts Tequila
Put pineapple tequila ingredients into a tight sealing jar. Leave for
at least a week, stirring every so often.
The Margarita:
12 oz lime juice
12 oz pineapple tequila
4 pineapple chunks
ice
Put the lime juice, pineapple tequila, and pineapple chunks in a
blender. Fill to the top with ice. Blend until smooth and frozen.
Source: Cocktail Central
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5. Soups and Vegetables:
Potato Casserole
from Traditions...
A Taste of the Good Life
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INGREDIENTS:
6 potatoes, peeled, sliced and boiled
2 cups grated Cheddar cheese
1/4 cup melted butter
1/3 cup chopped green onions
2 cups sour cream, at room temperature
1 teaspoon salt
1/4 teaspoon pepper
2 Tablespoons butter
TO PREPARE:
While potatoes are still quite warm, mix lightly with
cheese and melted butter. Mix onions and sour cream
together and add to potatoes. Add salt and pepper. Place
mixture in a 9x13 pan and dot with butter. Bake at 325
degrees for about 20 minutes or until thoroughly heated.
SERVINGS: 6 - 8
___________________________________
Copyright 1983 The Junior League of Little Rock, Inc. All
rights reserved.
To purchase copies of Traditions, call the Junior League of
Little Rock at (501) 666-0658 or order by mail at P.O. Box
7453, Little Rock, AR 72217. The cost is $18.95 plus $4.00
shipping/handling for first book ($2.00 each additional
book). You may also purchase copies of any of the Junior
League of Little Rock cookbooks through their website
(http://www.jllr.org).
The Junior League of Little Rock, Inc. is an organization
of women committed to promoting voluntarism, developing the
potential of women, and improving the community through the
effective action and leadership of trained volunteers. Its
purpose is exclusively educational and charitable.
Proceeds from the sale of Traditions support the projects
and programs of the Junior League of Little Rock, Inc.
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