Upcoming programs, etc.
Oct 07, 2003 12:24 PDT
This Saturday, October 11th, will be our second fall program, at the
Central Library, 630 West Fifth Street at 10:30 a.m.
Bruce Aidells will present "A Persoanl History of Sausage in America".
His sausages are well known, and he also has authored nine cookbooks.
Although he received a Ph.D. in biology from the University of
California, he started in the restaurant trade, ands soon moved into
sausages in a big way. Copies of 2 of his books will be available for
Amelia Saltsman, our newsletter editor, is looking for story
suggestions, news of members, and other queries for the next issue.
Deadline is November 16. Please contact her at
And, a SLOW FOOD event:
Slow Food LA presents:
Wines of the World 101
Global Wines in a California Bottle
Wine Tasting Dinner
Featuring French Varietal Wines from Santa
paired with a scrumptious dinner at
When: Monday October 20th at 7.00 p.m. (One seating only)
Where: 11604 San Vicente Boulevard, Brentwood
Cost: $ 60.00 for SlowFood members and $ 70.00 for non-members
Tray-passed Hors d'Oeuvres
Seared Diver Scallop
Broccolini, Orange-Tomato Sauce
Maple Leaf Farms Duck Breast
Baby Bok Choy, Foie Gras-White Bean Ravioli, Cassis Sauce
Braised Short Ribs
Chestnut Crust, Horseradish-Chive Whipped Potatoes
Stone Fruit and Frangipane Tart
Mascarpone Creme Fraiche
Phone the Slow Food LA hotline at 323.860.9804
for reservations and payment info
(Checks payable to "Slow LA" may be sent
c/o Maria Runnegar, 2886 Nicada Drive, LA, CA 90077)
Proceeds to benefit the educational mission of Slow Food LA
The Slow Food convivium of LA is an educational support group comprised
of like-minded people who are concerned about
rediscovering and sustaining our diverse culinary traditions and the
purity of our food sources.
"We also believe in reviving, preserving and supporting our regional
artisan food and wine communities."
Sunstone Vineyard and Winery
The Rice family has established the Sunstone Vineyard and Winery in the
Santa Ynez valley. It is one of the largest organic
vineyard estates in Santa Barbara County. The vineyard overlooks the
Santa Ynez River, has ideal south-sloping exposure
and its sandy, rocky soil, its microclimate with early morning fog, warm
breezy afternoons and cool evenings make it a
perfect spot for organic grape growing. The vineyard planted to Rhone
and Bordeaux varietals, meets all California Certified
Organic Farmer (C.C.O.F.) standards.
"It's California casual at its best: Zax has perfected the art of the
review by Irene Virbila, LA Times July 30th 2003
Zax in Brentwood is a contemporary American Bistro featuring the highly
acclaimed creations of Executive Chef Gavin
Portsmouth. Just 27 years old, Gavin Portsmouth has made his way west
from England. His new menu is inspired by many
of his favorite family recipes while at the same time upholding Zax's
reputation for rustic, contemporary American cuisine.
Dan Strehl, Culinary Historians of Southern California and
Manager, Frances Howard Goldwyn Hollywood Regional Library
voice: 323-856-8264 email email@example.com fax 323 467-5707