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new cookbook
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Jjkno-@aol.com
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Mar 30, 2004 11:21 PST
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"Cucina di Calabria: Treasured Recipes and Family Traditions from
Southern Italy," by Mary Amabile Palmer (Hippocrene Books, Inc. $18.95 paperback)
will be available April 2004. A food writer, recipe developer and restaurant
consultant, Palmer interweaves nearly 200 recipes with anecdotes about
Calabrian culture and history, with a focus on the primary role that food plays in all
aspect of Italian life.
The person to contact for review copies and interviews is Rebecca
Cole: telephone 212-685-4371, fax 212-779-9338. To order copies the number to call
is 718-454-2366 or fax 718-454-1391. Email:ord-@hippocrenebooks.com.
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<HTML><FONT FACE=arial,helvetica><HTML><FONT SIZE=2 PTSIZE=10> "Cucina di Calabria: Treasured Recipes and Family Traditions from Southern Italy," by Mary Amabile Palmer (Hippocrene Books, Inc. $18.95 paperback) will be available April 2004. A food writer, recipe developer and restaurant consultant, Palmer interweaves nearly 200 recipes with anecdotes about Calabrian culture and history, with a focus on the primary role that food plays in all aspect of Italian life.<BR>
The person to contact for review copies and interviews is Rebecca Cole: telephone 212-685-4371, fax 212-779-9338. To order copies the number to call is 718-454-2366 or fax 718-454-1391. Email:ord-@hippocrenebooks.com.<BR>
</FONT></HTML>
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