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CHSC Saturday addendum  Jjkno-@aol.com
 Jun 08, 2004 16:34 PDT 


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      The arhcaeology of food and wine will be the topic at the CHSC program
this Saturday, June 12, at 10:30 a.m. in the Mark Taper Auditorium at the
Central Library.
       Lynn Alley, a freelance food and wine writer with a passionate
interest in culinary traditions, will be the speaker.
     Lynn has written two books: “Lost Arts: A Celebration of Culinary
Traditions” and “The Gourmet Slow Cooker: One Pot Meals from Around the World” and
is a frequent contributor to the Wine Spectator online and the Wine Spectator.
        She has also written the introduction to a new reprint of the 1944
bread history cult classic “Six Thousand Years of Bread: Its Holy and Unholy
History.”
       Dan Strehl, who was scheduled for Saturday will speak at a later date.



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<HTML><FONT FACE=arial,helvetica><HTML><FONT SIZE=2 PTSIZE=10>      The arhcaeology of food and wine will be the topic at the CHSC program this Saturday, June 12, at 10:30 a.m. in the Mark Taper Auditorium at the Central Library. <BR>
       Lynn Alley,  a freelance food and wine writer with a passionate<BR>
interest in culinary traditions, will be the speaker. <BR>
     Lynn has written two books: “Lost Arts: A Celebration of Culinary Traditions” and “The Gourmet Slow Cooker: One Pot Meals from Around the World” and is a frequent contributor to the Wine Spectator online and the Wine Spectator.<BR>
        She has also written the introduction to a new reprint of the 1944 bread history cult classic “Six Thousand Years of Bread: Its Holy and Unholy History.”<BR>
       Dan Strehl, who was scheduled for Saturday will speak at a later date.<BR>
<BR>
<BR>
</FONT></HTML>
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