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CHSC summer event
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Jjkno-@aol.com
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Jun 28, 2004 09:51 PDT
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Time is running short to make a reservation for the mid-19th century
party at the El Molino Viejo in San Marino, July 11, 5-8 p.m. The event offers
a chance to taste not only the spirit of early California that permeates the
perfectly preserved 1816 grist mill, but also budding California cuisine that
bubbled out of the Gold Rush cultural stew.
Festivities include wine, music of the period, raffle and tour of the Old
Mill, now a museum and art gallery.
In the custom of the Culinary Historians of Southern California, guests
contribute a dish from the planned menu, with recipes researched by a CHSC
committee.
Fiesta del Molino Viejo
Sunday, July 11, 5-8 p.m.
at the Old Mill, 1120 Old Mill Road, San Marino
$30 per person plus a designated dish
For reservations and to choose a recipe call Jackie Knowles (626)-355-6781
Please mail checks made payable to CHSC to Fran Garbaccio,
425 Adams Street, Sierra Madre, CA 91024
Proceeds benefit the culinary collections of the Los Angeles Public Library
The event is open to members only. To join, send a $25 check made payable to
CHSC to Susanna Erdos, 2054 Kenilworth Ave., Los Angeles, CA 90039.
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<HTML><FONT FACE=arial,helvetica><HTML><FONT SIZE=2 PTSIZE=10> Time is running short to make a reservation for the mid-19th century party at the El Molino Viejo in San Marino, July 11, 5-8 p.m. The event offers a chance to taste not only the spirit of early California that permeates the perfectly preserved 1816 grist mill, but also budding California cuisine that bubbled out of the Gold Rush cultural stew.<BR>
Festivities include wine, music of the period, raffle and tour of the Old Mill, now a museum and art gallery. <BR>
In the custom of the Culinary Historians of Southern California, guests contribute a dish from the planned menu, with recipes researched by a CHSC committee. <BR>
<P ALIGN=CENTER>Fiesta del Molino Viejo<BR>
Sunday, July 11, 5-8 p.m.<BR>
at the Old Mill, 1120 Old Mill Road, San Marino<BR>
$30 per person plus a designated dish <BR>
For reservations and to choose a recipe call Jackie Knowles (626)-355-6781<BR>
Please mail checks made payable to CHSC to Fran Garbaccio, <BR>
425 Adams Street, Sierra Madre, CA 91024<BR>
Proceeds benefit the culinary collections of the Los Angeles Public Library<BR>
<P ALIGN=LEFT>The event is open to members only. To join, send a $25 check made payable to CHSC to Susanna Erdos, 2054 Kenilworth Ave., Los Angeles, CA 90039.<BR>
</P></P></FONT></HTML>
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