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Pasta Salad Italiano  daily newsletter
 Jul 24, 2000 08:59 PDT 

Pasta Salad Italiano


4 cups cooked, drained, rinsed spiral pasta
1/2 cup shredded carrot
1/2 cup coarsely chopped pepperoni
3/4 cup evaporated milk
1/3 cup grated Parmesan cheese
1/2 cup sliced, quartered zucchini
1/2 cup sliced ripe olives
1/3 cup sliced green olives
2 Tbsp cider vinegar
3/4 cup mayonnaise

Place pasta, zucchini, carrot, olives, pepperoni, and green onions in
large bowl. Stir vinegar into evaporated milk until thickened. Blend in
mayonnaise and Parmesan cheese. Pour over pasta mixture; stir carefully
until coated. Chill.
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