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Spinach Pasta Salad  daily newsletter
 Jul 24, 2000 09:00 PDT 

Spinach Pasta Salad


4 cups cooked colorful macaroni
1 1/2 cups salsa, separated
1 cup red onion, chopped
2 cups tomato
1 cup red bell pepper, chopped
1 cup green bell pepper, chopped
1 cup cooked black or red beans
1 cup cooked corn
1 Tbsp cilantro

In a bowl, mix macaroni and 1/2 cup salsa. Cool in refigerator for 30
minutes, then add rest of ingredients. Refrigerate at least 1 hour prior
to serving.

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