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Crock Pot Pork Barbecue  Bill Karpus
 Jun 08, 2007 01:40 PDT 

Crock Pot Pork Barbecue

1 (5-7 lb.) fresh pork shoulder
1 tbsp. salt
2 tbsp. sugar
Pepper to taste
1 1/4 c. vinegar
1/2 c. ketchup
1/2 c. barbecue sauce
1 1/2 tbsp. crushed red pepper
Dash of hot sauce
Put pork in crock pot. Sprinkle salt and pepper over shoulder
and add vinegar. Cover and simmer 12 hours. Remove from pot
and pick meat from bones. Strain liquid and keep approximately
2 cups. Add remaining ingredients. Mix with minced meat and
return to crock pot. Cook on low until juice is cooked down
(or cook on a high setting for shorter time). Freezes well.

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