Welcome Guest!
 Kitchen Recipes
 Previous Message All Messages Next Message 
Barbeque Meatloaf  Bill Karpus
 Jul 05, 2007 02:05 PDT 


Barbeque Meatloaf

2-1/2 lbs. ground chuck
1 can tomato soup, divided
1 egg, slightly beaten
1 cup crushed Ritz crackers
2 tbsp. honey
1 tbsp. plus 2 tsp. Worcestershire sauce, divided
2 tbsp. dried minced onions
1/2 tsp. salt
1/4 tsp. pepper
1/2 cup water
2 tsp. prepared mustard
2 tbsp. brown sugar

Combine ground chuck with half of the tomato soup, egg, crackers, honey, 2 tsp. Worcestershire sauce, onions, salt, and pepper. Mix well and form into a ball. Place a crinkled length of aluminum foil in the crockpot so the ends extend an inch or so out of the pot.   Place the meatloaf in the pot (the foil will make it easier to lift the meatloaf out and keep it out of the drippings).

Combine remaining soup, 1 tbsp Worcestershire sauce, the water, mustard, and brown sugar. Whisk together and pour over the meat loaf. Cover and cook on low for 8 to 10 hours.

[Non-text portions of this message have been removed]
	
 Previous Message All Messages Next Message 
  Check It Out!

  Topica Channels
 Best of Topica
 Art & Design
 Books, Movies & TV
 Developers
 Food & Drink
 Health & Fitness
 Internet
 Music
 News & Information
 Personal Finance
 Personal Technology
 Small Business
 Software
 Sports
 Travel & Leisure
 Women & Family

  Start Your Own List!
Email lists are great for debating issues or publishing your views.
Start a List Today!

© 2001 Topica Inc. TFMB
Concerned about privacy? Topica is TrustE certified.
See our Privacy Policy.