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Quick Potato Salad  Bill Karpus
 Jul 06, 2007 01:20 PDT 

Quick Potato Salad

3 pounds potatoes, cooked, peeled, and cubed
1 large green bell pepper, chopped
1 medium onion, chopped
1 to 2 tsp onion salt, to taste
1/2 teaspoon celery seed
Salt & pepper, to taste
1/3 cup cider vinegar
1 cup mayonnaise

In a large bowl, combine potatoes, green pepper, and onion.
Blend remaining ingredients; add to vegetables. Mix well to
combine flavors. Cover and refrigerate. Chill thoroughly
before serving. Serves 6 to 8.

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