Korean Food Cooking Method
Oct 08, 2006 05:11 PDT
My name is kim ho-seok and I'm from republic of Korea.
I have been interested in cooking methods.
so I want to introduce my cooking method.
@ Korean roasting rice cake
1. Stuff water in pot.
2. Put hot pepper paste, sugar, sesame oil in pot and mix and boil.
3, Put vegetables after water boils. (for example, cabbage)
4. Boil about three minute more and eat
(Bonus) these are special ingredient. If you put some these ingredient,
it is very delicious. They're boiled egg, cheese, boiled fish paste,
and so on.
@Cheese fried sandwich
- bread eight, cheese four, ham four, mayonnaise
- egg three, crumbs of bread, flour
- fourty minutes
a quantity of four, 2569 Kcal
1. Cut the edge of bread.
2. Make up mayonnaise on bread and put on above ham, cheese and other
3. Soak bread in flour, egg, crumbs of bread.
4. Fry them with oil in 170'.
¡Ø If you fry them long, cheese is melted. Fry appropriately.
5. Cut them in triangle form.
6. Eat them. It's more delicious to eat them with milk or juice.
These are very easy food to make.
You can cook them easily.
Thank you for reading my writing.