RE: Chicken Fajitas
Jun 24, 2010 08:51 PDT
Excellent!! Thank you very much.
Lionel Sanchez wrote:
| ||1 Can HATCH Fajita Sauce|
2 Lb. Chicken strips, boneless, skinless
2 Cups Sliced Bell Pepper/Red & Green
2 Cups Sliced Onion
2 Tbs. Vegetable Oil
8 Flour Tortillas
Place chicken strips in a glass bowl with 3/4 cup of Hatch Fajita
marinate for 30-45 minutes. Reserve remainder of Hatch sauce for
Heat large skillet on HIGH. Add 1 tablespoon oil. Add vegetables and
remaining marinade. Stir frequently and cook vegetables until tender.
Remove from skillet and keep warm. Rehear skillet, add 1 tablespoon
and half of the sliced chicken. Stir frequently and cook until brown
juices are clear. Repeat with remainder of chicken. Squeeze lime juice
meat while cooking.
Place warmed tortilla on plate, add chicken, vegetables. Garnish with
grated cheese, tomatoes, sour cream, salsa, as desired.
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Manufacturer of gourmet Mexican food products.
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