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Baked Chicken and Rice  Jed Wubben
 Jan 16, 2003 20:05 PST 
2/3 cup of quick-cooking rice
1 can of cream of chicken soup
3-4 pieces of chicken
1/2 envelope onion soup mix

Mix together rice and cream of chicken soup. Spread on bottom of
casserole. Lay pieces of chicken on top. Sprinkle with onion soup mix.
Cover tightly and bake in preheated 325f oven of 1 1/2 hours.
	
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