Welcome Guest!
 Cook's Clipboard
 Previous Message All Messages Next Message 
Baked Chicken and Rice  Jed Wubben
 Jan 16, 2003 20:05 PST 
2/3 cup of quick-cooking rice
1 can of cream of chicken soup
3-4 pieces of chicken
1/2 envelope onion soup mix

Mix together rice and cream of chicken soup. Spread on bottom of
casserole. Lay pieces of chicken on top. Sprinkle with onion soup mix.
Cover tightly and bake in preheated 325f oven of 1 1/2 hours.
 Previous Message All Messages Next Message 
  Check It Out!

  Topica Channels
 Best of Topica
 Art & Design
 Books, Movies & TV
 Food & Drink
 Health & Fitness
 News & Information
 Personal Finance
 Personal Technology
 Small Business
 Travel & Leisure
 Women & Family

  Start Your Own List!
Email lists are great for debating issues or publishing your views.
Start a List Today!

© 2001 Topica Inc. TFMB
Concerned about privacy? Topica is TrustE certified.
See our Privacy Policy.