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Spanish Steak  Jed Wubben
 Mar 20, 2003 21:01 PST 
An inch thick sirloin
Tomato catsup
1 onion
1 pepper
1 lemon
salt
Put the onion, green pepper and lemon thought grinder spread over
streak then cover with tomato catsup. Cook uncovered in hot oven about
half an hour. Add a generous piece of butter to and bit of water, pour
over. Serve with baked potatoes.
	
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