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Mom's Lemon Ice Box Cake  tiffa-@iname.com
 Apr 05, 2000 07:47 PDT 
* Exported from MasterCook *

                         Mom's Lemon Ice Box Cake

Recipe By     : Mary Spero
Serving Size : 12   Preparation Time :0:00
Categories    : Cakes

Amount Measure       Ingredient -- Preparation Method
- -------- ------------ --------------------------------
   2      cups          powdered sugar
   6      tablespoons   butter
   6                    island eggs -- separated
   2                    lemons -- juice of
   1      tablespoon    gelatin
     1/2 cup           boiling water
   2      dozen         lady fingers
     1/2 pint          whipping cream -- whipped

    Cream butter and sugar thoroughly. Add egg yolks one at a time and
beat
well after each. Soak gelatin in lemon juice and add boiling water.
Cool.
Add this to creamed butter, sugar and egg mixture. Beat egg whites
until
stiff, but not dry, and gently fold into the butter, sugar mixture.   
Line
the sides of a spring form pan with the Lady Fingers and slowly pour the
batter into the cake form. Place in fridge for several hours (overnight
is
even better). Top with whipped cream and serve.     Me ke aloha, Mary

Per serving (excluding unknown items): 201 Calories; 13g Fat (56%
calories
from fat); 1g Protein; 22g Carbohydrate; 43mg Cholesterol; 67mg Sodium

NOTES : E hele mai oukou e ai! (Come and eat!)

MC formatted using MC Buster 2.0f & SNT on 5/22/98 MC Recipe Digests
001
thru 099(Part #2) Date of last digest May 28, 1996
	
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