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RE: cheese cake  Roziana Mohd Shariff
 Oct 02, 2006 20:52 PDT 

1 1/2 cups crushed chocolate graham crackers
6 tablespoons butter, softened

2 (1 ounce) squares semisweet chocolate, chopped
2 (8 ounce) packages cream cheese, softened
1/2 cup white sugar
1/2 teaspoon vanilla extract
2 eggs

Preheat oven to 325 degrees F (165 degrees C). In a medium bowl, combine
graham cracker crumbs and butter. Mix well and press into the bottom of
a 9 inch springform pan. Bake in preheated oven for 10 minutes. In a
microwave-safe bowl, microwave chocolate until melted. Stir occasionally
until chocolate is smooth.
In a large bowl, beat the softened cream cheese, sugar and vanilla until
creamy and smooth. Blend in the eggs one at a time. Remove 1 cup of
cream cheese mixture and combine with melted chocolate.
Spread plain batter into the crust. Drop the chocolate mixture randomly
over the top. With the tip of a knife, Swirl the batter to create a
marble effect.
Bake in the preheated oven for 30 to 35 minutes, or until center is set.
Cool to room temperature, then refrigerate for 3 hours or overnight
before serving.

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