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Fresh Blueberry Pie with Whipped Cream  Bella
 Aug 11, 2003 23:41 PDT 

Recipe by Carla Harman.

FRESH BLUEBERRY PIE WITH
WHIPPED CREAM

Crust:
1 1/2 cups flour
1/2 cup shortening
3/4 tsp salt
1/4 cup cold water

Cut shortening into flour and salt till crumbly, add water and mix. Roll
and
place in 9" pie pan. Pierce with a fork. Bake at 400F until brown.

Filling:
4 cups fresh blueberries
1 1/2 cups water
1 1/2 cups sugar
1/4 cup cornstarch
1 small package blueberry Jell-O

Place blueberries in pie shell. Mix sugar and cornstarch in saucepan,
add
water and cook until clear and bubbly. Add blueberry Jell-O, stir until
well
mixed, then pour over blueberries in pie shell. Chill until well set.
Add
whipped cream for topping.

Enjoy!

Bella


Don't be angry with life.
There are so many things to be happy for.
Cold, fresh water,
green leaves
and the eyes of good people.

Eva Hedén
	
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