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Crockpot Caribbean Beef and Potatoes
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Richard Lee Holbert
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Apr 07, 2009 10:33 PDT
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Crockpot Caribbean Beef and Potatoes
Source : Linda Larsen, Your Guide to Busy Cooks.
This delicious beef and potato casserole invokes the flavors of the
Caribbean with only five ingredients.
INGREDIENTS:
3 Tbsp. Caribbean jerk marinade
1-1/2 lbs. round steak
4 potatoes, cut into chunks
1/3 cup flour
14 oz. can diced tomatoes, undrained
PREPARATION:
Trim excess fat from round steak and cut into 1" pieces. Combine
marinade and beef in a large glass dish and stir to coat. Let stand for
15-30 minutes. Place potatoes in crockpot. Add flour to marinade/beef
mixture, mix to coat, and place on top of potatoes. Add undrained
tomatoes. Cover and cook on low for 8-9 hours until beef and potatoes
are tender.
4 servings
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