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Low Fat Crockpot Nacho Cheese Chicken Chowder
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Richard Lee Holbert
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Jun 12, 2009 06:36 PDT
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Low Fat Crockpot Nacho Cheese Chicken Chowder
Prep: 10 minutes Cook: 4 to 5 hours (low) or 2 to 2-1/2 hours (high)
Ingredients
1 lb. skinless, boneless chicken breast halves, cut into 1/2-inch pieces
2 14.5-oz. cans Mexican-style stewed tomatoes
1 10.75-oz. can condensed nacho cheese soup
1 10-oz. pkg. frozen whole kernel corn (2 cups)
Shredded Mexican-style or cheddar cheese
Directions
1. In a 3-1/2- or 4-quart crockpot , stir together chicken, undrained
tomatoes, soup, and corn.
2. Cover and cook on low-heat setting for 4 to 5 hours or on high-heat
setting for 2 to 2-1/2 hours. Sprinkle each serving with cheese. Makes 6
servings.
Nutrition Facts
Calories 244, Total Fat (g) 6, Saturated Fat (g) 3, Monounsaturated Fat
(g) 0,
Polyunsaturated Fat (g) 0, Cholesterol (mg) 55, Sodium (mg) 647,
Carbohydrate (g) 24, Total Sugar (g) 7, Fiber (g) 2, Protein (g) 23
5 WW Points
Source : Better Homes And Gardens
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