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DDJ--Chocolate Mint Snaps, 01-28-00  Dessert du Jour
 Jan 28, 2000 03:06 PST 

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CHOCOLATE MINT SNAPS

4 (1 oz) squares unsweetened chocolate
1-1/4 cups shortening
2 cups sugar
2 eggs
1/3 cup corn syrup
2-1/2 tbs water
2 tsp peppermint extract
1 tsp vanilla extract
4 cups all-purpose flour
2 tsp baking soda
1/2 tsp salt
1/4 cup plus 2 tbs sugar

Melt chocolate over hot water in top of double boiler. Remove from heat.
Cream shortening; gradually add 2 cups sugar, beating until light and
fluffy. Add melted chocolate, eggs, corn syrup, water, and flavorings; mix
well. Combine flour, soda, and salt; add to creamed mixture, beating just
until blended. Shape dough into 1-inch balls, and roll in remaining sugar.
Place on ungreased cookie sheets; bake at 350 degrees F. for 10 minutes.
Cool on cookie sheets 5 minutes. Remove to wire racks, and cool completely.
Yield: 10-1/2 dozen.


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