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DDJ-- Upside-Down Ginger-Pecan Peach Pie, 09-30-09
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DDJ
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Oct 01, 2009 07:35 PDT
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Dessert du Jour 09-30-09
US Library of Congress ISSN: 1533-0966
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Upside-Down Ginger-Pecan Peach Pie
Ingredients
1-2 cup flour
1/4 cup powdered sugar
1/4 cup chopped pecans, toasted
2 tablespoon minced crystallized ginger
1 1/2 teaspoon cinnamon, divided
1/2 cup plus 2 tablespoons softened butter, divided
1 tablespoon brown sugar
4 California peaches, pitted and cut into 8 slices each
8 small scoops vanilla bean ice cream (optional)
Directions
Preheat oven to 325F and lightly butter a loaf pan. Stir together flour,
powdered sugar, pecans, crystallized ginger and 1 teaspoon cinnamon. Add
in 1/2 cup butter and mix well to form a soft dough. Press into the
bottom of prepared pan and bake for 25 minutes. Set aside to cool, then
break into a rough crumble, leaving some larger and smaller pieces. Melt
remaining butter and cinnamon with brown sugar in a large bowl in the
microwave. Toss fruit in butter mixture then grill over high heat for
about 1 to 2 minutes on each side to lightly brown. Remove from grill.
Place ice cream in bowls and top with warm fruit and sprinkle with
crumbled shortbread. Serves 4.
Per serving: 260 calories, 3g protein, 26g carbohydrate, 17g total fat,
40g cholesterol, 150mg sodium, 2g fiber.
from http://www.eatcaliforniafruit.com/recipes/
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