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DDJ-- Cherry Cordial Hot Chocolate, 10-26-09
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DDJ
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Oct 26, 2009 14:05 PST
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Dessert du Jour 10-26-09
US Library of Congress ISSN: 1533-0966
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Cherry Cordial Hot Chocolate
5 1/2 cups milk
1 1/2 cups half-and-half
1 1/2 cups chocolate syrup
1/2 cup maraschino cherry juice, divided
1 3/4 cups whipping cream
1 tablespoon powdered sugar
Maraschino cherries with stems (optional)
Heat first 3 ingredients and 7 tablespoons cherry juice in a Dutch oven
over medium-low heat, stirring often.
Beat whipping cream at medium speed with an electric mixer until foamy;
gradually add powdered sugar and reserved cherry juice, beating until
soft peaks form. Serve with hot chocolate; top each serving with a
cherry, if desired. Yield: Makes 8 1/2 cups.
(nutritional info not available)
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Dessert du Jour is made possible only by donations from subscribers like
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donate (via your account or their secure credit card site) directly thru
Rich's email address ( ri-@recipedujour.com ). Thank you.
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