|
DDJ-- Lemon Macaroon Tartlets, 10-27-09
|
DDJ
|
Oct 27, 2009 09:01 PST
|
_______________________________________
Dessert du Jour 10-27-09
US Library of Congress ISSN: 1533-0966
_______________________________________
Dessert du Jour
Simply the BEST dessert recipe list on the Web!
Sent to you free via email five days per week.
To subscribe, address a blank email to dessert-s-@topica.com
Unsubscribe instructions at bottom of mailing.
Archives are at http://www.topica.com/lists/dessert/read
Encourage your friends and family to subscribe!
_______________________________________
House Plants Fighting?
House plants fighting? Well, please remember that Recipe du Jour is made
possible only by donations from subscribers like you. If you enjoy
receiving RDJ, please support us by sending a check payable to "Recipe
du Jour" for any amount to: Recipe du Jour, PO Box 195, Henrico NC,
27842. Or use PAYPAL ( http://www.paypal.com ) and donate (via your
account or their secure credit card site) directly thru Rich's email
address ( ri-@recipedujour.com ). Thank you.
_______________________________________
Lemon Macaroon Tartlets
Macaroon Tart Shells (see recipe below)
3/4 cup sugar
1 tablespoon plus 2 teaspoons cornstarch
1/2 teaspoon grated lemon rind
1/3 cup water
1/3 cup fresh lemon juice
1 egg, lightly beaten
2 drops yellow food coloring (optional)
1/2 cup frozen reduced-calorie whipped topping, thawed
2 tablespoons flaked sweetened coconut, toasted
Prepare Macaroon Tart Shells, and set aside.
Combine sugar, cornstarch, and lemon rind in a saucepan, and stir well.
Gradually add water and lemon juice; stir with a wire whisk until
blended. Bring to a boil over medium heat, and cook, stirring
constantly, 1 minute. Gradually stir one-fourth of hot lemon mixture
into egg; add to remaining lemon mixture, stirring constantly. Cook over
medium heat, stirring constantly, 1 minute or until thickened. Pour
mixture into a bowl; stir in food coloring, if desired. Place plastic
wrap on surface, and chill.
Spoon 1 tablespoon plus 1 teaspoon lemon mixture into each prepared
shell. Top evenly with whipped topping and coconut. Yield: 1 dozen
(serving size: 1 tartlet)
CALORIES 204 (32% from fat); FAT 7.2g (sat 6g,mono 0.0g,poly 0.0g); IRON
0.6mg; CHOLESTEROL 18mg; CALCIUM 9mg; CARBOHYDRATE 34.1g; SODIUM 66mg;
PROTEIN 2.1g; FIBER 1.1g
Macaroon Tart Shells
2 cups flaked sweetened coconut
1/2 cup sugar
1/4 cup plus 2 tablespoons all-purpose flour
1 teaspoon vanilla extract
2 egg whites
Vegetable cooking spray
Combine first 5 ingredients in a bowl; stir well. Spoon mixture evenly
into 12 muffin cups coated with cooking spray, pressing mixture into
bottom and up sides of muffin cups. Bake at 400F for 15 minutes or until
edges are browned. (Do not over bake.) Cool 2 minutes in pan on a wire
rack. Remove from pan; cool completely on wire rack. Yield: 1 dozen
(serving size: 1 shell).
CALORIES 133 (40% from fat); FAT 6g (sat 5.3g,mono 0.0g,poly 0.0g); IRON
0.5mg; CHOLESTEROL 0.0mg; CALCIUM 3mg; CARBOHYDRATE 19.2g; SODIUM 53mg;
PROTEIN 1.4g; FIBER 1g
_______________________________________
_______________________________________
Dessert du Jour is made possible only by donations from subscribers like
you. If you enjoy receiving DDJ, please support us by sending a check
payable to "Recipe du Jour" for any amount to: Recipe du Jour, PO Box
195, Henrico NC, 27842. Or use PAYPAL ( http://www.paypal.com ) and
donate (via your account or their secure credit card site) directly thru
Rich's email address ( ri-@recipedujour.com ). Thank you.
_______________________________________
If you mysteriously stop receiving Dessert du Jour, remember to visit
our website http://www.recipedujour.com because your ISP provider may be
blocking our ezines thinking they are (heaven forbid!) junk mail.
And check our archives at www.topica.com/lists/dessert/read to see the
latest issue.
_______________________________________
Good Neighbor Desserts appears every Friday. To submit your recipe to
Dessert du Jour’s Good Neighbor Desserts, simply send it via email to
ri-@recipedujour.com Use “GND” and the title of your recipe as the
subject; and you must include your email address in the text in case
other readers have questions. Feel free to include some words about
yourself or the recipe (please keep it short). Look at the format we use
when we present our recipes and try to be similar. Do not submit recipes
in “bulleted” or 2 column format. Be sure to be specific in your
measurements (don’t just say “a small can” of something, give the
amount). One recipe per email, please. We reserve the right not to print
everything we receive. By submitting to Good Neighbor Desserts, you give
us permission to publish your submission in our daily ezine and in any
other format, such as a printed collection, without recompense now or in
the future. WARNING: If you don’t follow the guidelines above, we won’t
be able to use your recipe!
Dessert du Jour is a proud member of the Recipe du Jour family.
To subscribe to Recipe du Jour, daily recipes, columns, and nostalgia,
Send a blank email to rdj-sub-@topica.com
Nutritional analysis is intended as a guide only.
To unsubscribe from Dessert du Jour, address a blank email to
dessert-un-@topica.com
The simplest way to change your subscription address is to unsub from
your old address and resubscribe from your new address.
.
|
|
 |
|
