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DDJ-- Coconut Clusters, 10-28-09
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DDJ
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Oct 29, 2009 18:21 PST
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Dessert du Jour 10-28-09
US Library of Congress ISSN: 1533-0966
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Coconut Clusters
1 cup sugar
1 cup water
One 7-ounce package sweetened shredded coconut
Salt
1/2 teaspoon pure vanilla extract
Freshly grated nutmeg, for sprinkling
Lightly oil a large baking sheet. In a medium saucepan, combine the
sugar and water and boil over high heat, stirring occasionally, until
the sugar dissolves. Add the coconut and a pinch of salt and cook over
moderate heat, stirring, until the syrup has evaporated and the coconut
has a light, somewhat crystallized coating, about 20 minutes. Stir in
the vanilla.
Working quickly, scrape the coconut candy onto the prepared baking sheet
and spread it into a 10-by-9-inch rectangle; let cool to room
temperature. Sprinkle a little nutmeg over the top. Using a large knife,
cut the rectangle into 24 pieces and serve. Yield: 24 clusters.
(nutritional info not available)
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