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Start Stewing About It  Topica Editorial
 Jan 19, 2001 15:51 PST 
Grub & Grog Newsletter

by Jenny Baker (jen-@get.topica.com)

What oh what shall we make this weekend? How about stew? Stew's usually
one of those things where you get out a big pot, grab whatever's in the
fridge, mix it all up and see what happens. Sometimes it's a tasty
result, but other times, you end up on the phone with Dominos.

In the hopes of exercising a bit of "quality control" over our stew
results, here are some recipes to work from that will hopefully go a
long way towards ensuring an edible result.

The typical, the traditional. Beef Stew.

More exotic. Zimbabwean Vegetable and Peanut Stew.

Vegetarian. African Vegetarian Stew.

Black Bean Stew. (OK, technically it's a chowder.)

Game often works well in stews. For instance, Orange Venison Stew.

Hope you'll find one to your liking!

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