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Links to articles on Soy  Douglas W. Morrison
 Oct 09, 2008 15:12 PDT 

Hello Folks

Here are some links to various articles on the dangers of consuming
non-fermented soy products that appeared in a recent edition of Dr.
Mercola's newsletter: www.mercola.com

Cheers,

Doug

"Dow Chemical and DuPont, the same corporations that brought misery and
death to millions around the world through Agent Orange, are now the
driving forces behind the promotion of soy as a food for humans. They
are financing anti-meat and anti-milk campaigns aimed largely at those
concerned about animal welfare and the environment, trying to convince
them that imitations such as "soymilk" are not only healthier than the
real thing, but better for the earth too. There is no evidence that
consuming soy products can improve health, reduce environmental
degradation or slow global warming. In fact, the evidence suggests quite
the opposite.The studies below regarding the effects of soy on health
are eye-opening, particularly the review by the American Heart
Association -- which no longer supports the health claims about soy
endorsed by the U.S. government."

Overall risks and benefits of soy assessed

Latest review by American Heart Association

Soy inhibits iron absorption

Poor iron bioavailability

Poor calcium bioavailability

Calcium and zinc absorbed better from milk than from soy -- even without
phytates

Soy provides no benefits with respect to heart disease risk

Soy causes bladder cancer

Soy isoflavones during pregnancy increase breast cancer risk in female
offspring

High levels of cadmium in soy formula

Soy linked to peanut allergy and increased risk for asthma

Whole milk vs. soy beverage -- asthma risk

Persistent sexual arousal syndrome associated with increased soy intake

Genistein: Does it prevent or promote breast cancer?




Douglas W. Morrison
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