Welcome Guest!
 Previous Message All Messages Next Message 
RE: asking for vegetables menu  zarith shakiela
 Sep 12, 2007 01:51 PDT 

dEe morz wrote:

I'm deana from Malaysia University Technology Mara. I want to ask some
vegetable menu because I have bad diet schedule for my daily. Please
help me to solve this problem.

Thank you for your concerned.

 hi dEe..
try this

2 1/4 cups thinly sliced carrots
1/2 cup water
1 tablespoon snipped fresh or dried chives
1 tablespoon brown sugar
1 teaspoon chicken bouillon granules
1/2 teaspoon snipped fresh rosemary or pinch dried rosemary, crushed
1/8 teaspoon pepper

Place carrots and water in a saucepan; cover and cook over medium heat
for 8-9 minutes or until crisp-tender. Drain, reserving 2 tablespoons
cooking liquid. Transfer carrots to a serving bowl and keep warm.
In the same pan, combine chives, brown sugar, bouillon, rosemary, pepper
and reserved cooking liquid. Bring to a boil; stir until bouillon is
dissolved. Pour over the carrots and toss to coat.

 enjoy your meal..
 Previous Message All Messages Next Message 
  Check It Out!

  Topica Channels
 Best of Topica
 Art & Design
 Books, Movies & TV
 Food & Drink
 Health & Fitness
 News & Information
 Personal Finance
 Personal Technology
 Small Business
 Travel & Leisure
 Women & Family

  Start Your Own List!
Email lists are great for debating issues or publishing your views.
Start a List Today!

© 2001 Topica Inc. TFMB
Concerned about privacy? Topica is TrustE certified.
See our Privacy Policy.