RE: asking for vegetables menu
Sep 12, 2007 01:51 PDT
dEe morz wrote:
I'm deana from Malaysia University Technology Mara. I want to ask some
vegetable menu because I have bad diet schedule for my daily. Please
help me to solve this problem.
Thank you for your concerned.
| ||hi dEe..|
2 1/4 cups thinly sliced carrots
1/2 cup water
1 tablespoon snipped fresh or dried chives
1 tablespoon brown sugar
1 teaspoon chicken bouillon granules
1/2 teaspoon snipped fresh rosemary or pinch dried rosemary, crushed
1/8 teaspoon pepper
Place carrots and water in a saucepan; cover and cook over medium heat
for 8-9 minutes or until crisp-tender. Drain, reserving 2 tablespoons
cooking liquid. Transfer carrots to a serving bowl and keep warm.
In the same pan, combine chives, brown sugar, bouillon, rosemary, pepper
and reserved cooking liquid. Bring to a boil; stir until bouillon is
dissolved. Pour over the carrots and toss to coat.