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Chinese Sweet and Sour Soup (China)  Esther Westerveld
 Aug 10, 2003 12:00 PDT 


1 Raw chicken breast ( lb)
ts Salt
1 ts Cornstarch
3 tb Water
1 ts Soy sauce
2 cn (10 oz ea) condensed beef broth
1 Soup can water
1 cn (4 oz) sliced mushrooms and liquid
2 tb Vinegar
1 tb Sugar
Lemon slices

Skin chicken with sharp knife; cut in thin 2-inch long slices. Sprinkle with
salt. Mix cornstarch with 3 tbsp. water and soy sauce. Combine with beef
broth and water. Bring to boil; stir often; add chicken, mushrooms and
liquid, vinegar and sugar. Heat. Simmer 5 minutes. Serve with a slice of
lemon in each bowl, a cruet of vinegar on the table.

Makes 4 to 6 servings.

country : China
course : soup

source : Sharon [Internationalquisine]
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