Welcome Guest!
 Global Kitchen
 Previous Message All Messages Next Message 
Chinese Hot and Sour Soup Using Pork (China)  Esther Westerveld
 Aug 10, 2003 12:04 PDT 


6 cups chicken stock
lb. julienned lean pork
lb. shelled and deveined shrimp
2 tbsp garlic and red chile paste
2 tbsp soy sauce
tsp ground white pepper
4 eggs, beaten
5 tbsp cornstarch
1 cup sliced shittake mushrooms
1 can peeled straw mushrooms
1 can sliced bamboo shoots
1 can sliced water chestnuts
1 can baby corn ears
1 cake soft tofu, sliced into inch cubes
cup white vinegar
1 tsp sesame oil
cup dried black fungus (cloud ears), soaked in water for one hour, drained
and sliced
scallions finely chopped for garnish

Bring stock to a simmer, add soy, pork, mushrooms & chile paste, simmer for
10 minutes. Add meat, pepper, vinegar, bamboo, baby corn, water chestnuts,
fungus and tofu, simmer 10 min. Mix cornstarch with 5 tbsp water and add.
bring back to a simmer and pour the eggs in a very thin stream over the
surface. Let stand for 10 seconds before gently stirring in the sesame oil.
Serve with a garnish of chopped scallions. The pepper, vinegar and chile
paste can be varied to taste.

Serves 4.

country : China
course : soup

source : Mary-Anne [RecipeTag]
 Previous Message All Messages Next Message 
  Check It Out!

  Topica Channels
 Best of Topica
 Art & Design
 Books, Movies & TV
 Food & Drink
 Health & Fitness
 News & Information
 Personal Finance
 Personal Technology
 Small Business
 Travel & Leisure
 Women & Family

  Start Your Own List!
Email lists are great for debating issues or publishing your views.
Start a List Today!

© 2001 Topica Inc. TFMB
Concerned about privacy? Topica is TrustE certified.
See our Privacy Policy.