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RDJ-- Chicken and Mushroom Scaloppini, 09-28-09
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RDJ Petite
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Sep 30, 2009 20:09 PDT
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Volume 12 Number 226
US Library of Congress ISSN: 1530-3292
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Chicken and Mushroom Scaloppini
Ingredients
1 package PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts,
Thin-Sliced
Salt and ground pepper to taste
1 tablespoon vegetable oil
4 ounces cremini, shiitake or white mushrooms, thinly sliced
1 tablespoon minced fresh chives or scallion greens
1/4 cup Marsala or sweet vermouth
1 tablespoon butter
Hot cooked noodles (optional)
Instructions
1. Season cutlets with salt and pepper. In large, nonstick skillet over
medium heat, heat oil. Add cutlets; sauté 2 minutes per side or until
cooked through.
2. Remove cutlets to serving platter and keep warm. Add mushrooms to
skillet; sauté 1 minute. Stir in Marsala; cook about 1 minute or until
reduced to about 3 tablespoons.
3. Remove from heat; stir in butter and chives.
4. To serve, spoon mushrooms and pan sauce over cutlets and serve with
noodles.
Nutrition Facts
Servings Per Recipe 4
Calories 132 (7%)
Total Fat 4.4g (7%)
Saturated Fat 0.5g (3%)
Trans Fat 0g
Cholesterol 52mg (17%)
Sodium 76mg (3%)
Total Carbohydrate 1g (0%)
Fiber 0g
Sugars 0g
Protein 19g
from http://www.perdue.com/turkey-chicken-recipes/index.html
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