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RDJ-- Creamy Smoked Salmon Dip, 19-20-09
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RDJ Petite
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Oct 20, 2009 19:18 PDT
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Volume 11 Number 245
US Library of Congress ISSN: 1530-3292
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Creamy Smoked Salmon Dip
2 (8-ounce) packages cream cheese, softened
1 (8-ounce) container sour cream
1/4 cup milk
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1/4 teaspoon salt
4 ounces smoked salmon, chopped
1 green or red bell pepper, chopped (about 1/2 cup)
1/4 cup finely chopped dried chives
Assorted crackers or bagel chips
Beat first 6 ingredients at medium speed with an electric mixer until
blended; stir in salmon, chives, and bell pepper. Spoon into a 2
1/2-quart baking dish.
Bake at 350F for 20 minutes. Serve immediately with crackers or bagel
chips. Yield: 8 to 10 servings.
(nutritional info not available)
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