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RDJ-- Hot Brown Pasta Casseroles, 10-29-09
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RDJ Petite
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Oct 30, 2009 05:30 PST
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Volume 11 Number 253
US Library of Congress ISSN: 1530-3292
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Hot Brown Pasta Casseroles
8 ounces uncooked penne
6 ounces sliced ham, cut into 1/2-inch strips
6 ounces sliced smoked turkey, cut into 1/4-inch strips
1 (10 3/4-ounce) can Cheddar cheese soup
1/2 cup milk
1/4 teaspoon pepper
8 tomato slices
8 bacon slices, cooked
1/4 cup refrigerated shredded Parmesan cheese
Cook pasta according to package directions, and drain. Combine pasta,
ham, and turkey in a bowl.
Combine soup, milk, and pepper; stir into pasta mixture. Spoon into 4
lightly greased individual baking dishes; top with tomato slices.
Bake at 350F for 15 minutes. Top with bacon slices; sprinkle with
Parmesan cheese, and bake 5 more minutes or until casseroles are
thoroughly heated. Serve immediately. Yield: 4 servings.
(nutritional info not available)
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