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RDJ-- Cream of Reuben Soup, 11-02-09
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RDJ Petite
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Nov 04, 2009 20:22 PST
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Volume 12 Number 256
US Library of Congress ISSN: 1530-3292
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Cream of Reuben Soup
6 cups chicken broth
3/4 pound cooked corned beef, chopped
1 (10-ounce) can chopped sauerkraut, drained
1 large carrot, grated
1/2 cup chopped onion
1 garlic clove, minced
1/2 teaspoon dried thyme
1/4 teaspoon ground white pepper
1/4 teaspoon dried tarragon
1 bay leaf
3 tablespoons cornstarch
1/3 cup water
2 cups (8 ounces) shredded Swiss cheese
1 cup whipping cream
Rye bread cubes, toasted
Combine first 10 ingredients in a Dutch oven; bring to a boil over
medium heat. Reduce heat, and simmer 30 minutes. Remove and discard bay
leaf.
Combine cornstarch and water, stirring until smooth; stir mixture into
soup. Bring to a boil; boil, stirring constantly, 1 minute. Remove from
heat.
Add shredded cheese and whipping cream, stirring until cheese melts. Top
each serving with toasted rye bread cubes. Yield: Makes 12 cups.
(nutritional info not available)
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Anne's Note: Open Letter
This is an open letter to all the readers/users, especially the
non-contributors, of RDJ:
C'mon, you know it's good; heck, you know it's great! It's down-home
folksy and comfortable. The recipes and features of RDJ are awesome.
Where else can you benefit from contributions from people all over the
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| | | | Recipes you've never seen before, an opportunity to be adventurous
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in your own kitchen.
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Usually a recipe from Friday's Good Neighbor Recipes is
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family-tested.
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that save? Someone else surfs for you!
| | | | Song lyrics --- they sure bring back memories. And some of them
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clarify what those words were exactly. Who knew that Louie, Louie
"smelled the rose in her hair"?
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but you gotta agree, it's all good stuff
Just think about how much you have saved in both dollars and time by
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For those of you who truly enjoy creating and eating desserts, there's
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Anne a-@voiceversatility.com
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Recipe du Jour is made possible only by donations from subscribers like
you. If you enjoy receiving RDJ, please support us by sending a check
payable to "Recipe du Jour" for any amount to: Recipe du Jour, PO Box
195, Henrico NC, 27842. Or use PAYPAL ( http://www.paypal.com ) and
donate (via your account or their secure credit card site) directly thru
Rich's email address ( ri-@recipedujour.com ). Thank you.
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