Welcome Guest!
 Just can it
 Previous Message All Messages Next Message 
Just can it  Catherine
 Sep 28, 2004 15:38 PDT 

We canned dill pickles at the beginning of August, as we've done for
years. I came down to the fruit room tonight and found 8 of the 29
quarts had lost/popped their seal and had a white film at the bottom of
the jar. I disposed of them and checked the others. They all still
seem well sealed, with no hint of 'white' at the bottom. Has anyone had
a similar problem and can advise as to what may have caused it? Thank
you. Catherine
 Previous Message All Messages Next Message 
  Check It Out!

  Topica Channels
 Best of Topica
 Art & Design
 Books, Movies & TV
 Food & Drink
 Health & Fitness
 News & Information
 Personal Finance
 Personal Technology
 Small Business
 Travel & Leisure
 Women & Family

  Start Your Own List!
Email lists are great for debating issues or publishing your views.
Start a List Today!

© 2001 Topica Inc. TFMB
Concerned about privacy? Topica is TrustE certified.
See our Privacy Policy.