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 Just can it
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Just can it  sharol
 Aug 13, 2003 23:10 PDT 

Althea; I hope this is what you are wanting.

Tamrillo chutney
2 dozen tamarillos
1LB apples
1 LB onions
1 level tablespoon salt
1/2 oz. allspice
2LBs brown sugar
1 pint vinegar
dash cayenne

Pour boiling water over tamarillos to remove skins. Cut up the onions,
apples, and tamarillos finely.
add all ingredients. Place in a pan and bring to a boil and boil for 2
hours. Place in sterilized jars and seal.

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