RDJ-- Asian Noodle Beef Bake, 10-11-12
Oct 11, 2012 19:53 PDT
Volume 15 Number 193
US Library of Congress ISSN: 1530-3292
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Asian Noodle Beef Bake
1 tablespoon all-purpose flour
1 large oven bag
1 (1-pound) boneless beef sirloin steak, cut diagonally into thin strips
1 (8-ounce) can sliced water chestnuts, drained
1 (3-ounce) package beef-flavored ramen soup mix, broken into pieces
3/4 cup water
1/4 cup ginger-flavored soy sauce
1 small red bell pepper, cut into thin strips
1 bunch green onions, cut into 1-inch pieces
Place flour in oven bag; twist end of bag, and shake. Place oven bag in
a 13- x 9-inch baking dish. Add steak strips and remaining ingredients;
gently squeeze oven bag to blend ingredients.
Close oven bag with nylon tie; cut 6 (1/2-inch) slits in top of bag.
Bake at 350F for 35 minutes or until beef strips are tender. Makes 4
(nutritional info not available)
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