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Fwd: ROMP Xmas Party Posting  Kathleen Meyer
 Nov 13, 2005 20:23 PST 



YOU ARE INVITED!

ROMP Christmas Party & Guest Speaker

Friday December 2, 2005


Singles, Couples, Families, Guests Invited

$25 per person

$20 for 12 yrs or under

Nonmembers $30 if not signed up as the guest of a ROMP member


Cash Bar

Dance Floor with DJ Music

Casual or Holiday Attire - Your Choice


6:00pm Doors Open

7:30pm Dinner Served

8:30pm ish during Coffee,Dessert Time :


Mike Sinyard, President & Founder of Specialized Bikes will speak!


Then 9:30pm ish - Midnight, Dance & Party the Night Away

Attendees are also invited to the upstairs Blue Pheasant Public Bar / Dance
Floor


Location: 22100 Stevens Creek Blvd. Cupertino 408 255-3300 Downstairs
Banquet Room

Directions: Hwy 85 to Stevens Creek exit (just south of the Hwy 280 exit)
Turn west & drive 6 blocks.


Reserve your space now - limited capacity. Complete & mail the following
sign up form with your check:


Names & Number of Attendees:

Phone # :

Circle the entrée selection desired & note how many:

(All dinners include mixed green salad, fresh vegetables, french bread,
coffee, tea, peach melba dessert.)

1.. Pasta Primavera, Fresh seasonal vegetables sauteed with garlic, fresh
herbs & white wine served over piping hot linguini - a vegetarian entrée.
2.. Salmon Wellington, Fresh salmon wrapped in a flaky pastry and topped
with a hollandaise sauce with sliced roasted potatoes. (Sauce may be
withheld - please note if desired).
3.. Chicken Buona Donna, Sauteed boneless breast of chicken with prawns,
roasted red peppers in a sherry wine sauce with rice pilaf.

4.. Petite Fillet Mignon, Fillet of beef wrapped in bacon and topped with
sauteed mushrooms and a bearnaise sauce with sliced roasted potatoes. Cooked
medium rare - otherwise specify preference the night of the event.
Mail check made out to ROMP & mail to: ROMP PO Box #1723 Campbell, CA
95009-1723 Deadline Wednesday 11/30/05. Questions call Linda Wegner 408
257-8284 or email retro-@earthlink.net If space is still open some last
minute reservations accepted after 12/1 - call 408 257-8284.






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