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Varying Hare Pot Pie  Gary Phelps
 Jan 09, 2000 11:17 PST 

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Varying Hare Pot Pie
Categories: Wildgame, Rabbit, Hare
      Yield: 6 Servings

      2 ea Rabbits, cut up
      6 md Potatoes
      6 md Carrots
      2 md Onions
        x Seasoning
        x Bisquick
      1 c Milk

Cut up rabbits into pieces using backs, front and hind legs. Parboil
until done. Remove meat from bones and cut into small pieces. While
meat is cooking, cut up potatoes, carrots and onions into small
pieces and cook in a separate pot until done. Add all ingredients
together in a casserole dish, season to taste. Make a dough of
Bisquick and milk and put on top of ingredients. Bake at 350 degrees
for about 15 minutes, or until done.


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