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Browning Bag Groundhog recipe  Gary Phelps
 Jan 21, 2000 10:38 PST 
MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Browning Bag Groundhog
Categories: Wildgame, Groundhog
      Yield: 3 Servings

      1 sm Groundhog, whole
      1 ea Can apricots or
           - crushed pineapple
      6 ea Apples, sliced
        x Salt to taste
        x Pepper to taste

Parboil meat until tender. Drain and fill with apples. Salt and
pepper, then coat with apricots or crushed pineapple. Bake at 300
degrees until well browned. NOTE: Goes great with rice or cornbread

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