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Marinated Duck  Gary Phelps
 Jan 23, 2000 03:05 PST 
MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Marinated Duck
Categories: Wildgame, Duck
      Yield: 4 Servings

      2 ea Ducks
    1/2 c Soy sauce
      2 tb Sugar
    1/2 c Dry red wine
      1 sm Onion, chopped
      1 ts Ground ginger
      2 ea Garlic cloves, minced
      2 ea Bay leaves, crumbled

Cut ducks in half lengthwise. Place in plastic bag in shallow pan.
Combine remaining ingredients and pour over duck. Cover and marinate
overnight in refrigerator, turning occasionally. Preheat oven to 425
degrees. Remove ducks from marinade and place skin side up in
13x19-inch pan. Bake uncovered 15 minutes. Reduce temperature to
325 degrees. Pour marinade over ducks and cover lightly. Bake 1 to
1 1/2 hours or until tender. Occasionally baste with marinade.

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